Brunch Recipes (Most Popular)16922 results - showing 15261 to 15270
ADD YEAST TO LUKE WARM WATER LET DISSOLVE.
MIX DRY INGREDIENTS. CUT IN YOGART. ADD WARM SKIM MILK TO YEAST. MIX IN DRY INGREDIENTS. COVER AND CHILL FOR ONE HOUR. ROLL OUT ON FLOURED SURFACE. CUT. PLACE ON PAM SPRAYED BAKING SHEET. COVER LET RISE ONE HOUR. BAKE 450 10 TO 12 MINUTES.Submitted by ANGELSUER
This is adapted from another member's recipe by using splenda instead of sugar and egg beaters instead of eggs. Also original used cake flour in place of the flours here; this gives more fiber. Compared, however, by serving size it's not very different for total calorie count. Submitted by LISASKELLEY68
This is my favorite pancake. Substituting egg beaters and skim milk help to reduce calorie content a little. The chocolate chips are sprinkled onto the top of each pancake once it is poured, so 8 tbsp is an approximation.Submitted by LISASKELLEY68
This is a great meal to bake for things like holiday breakfast. I prefer it without breakfast meat, but you can add cubed ham, fried bacon, or sausage if you like. It is best if prepared at least 1 night before you bake (two is even better).Submitted by LISASKELLEY68