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Brunch Recipes (Most Popular)

16876 results - showing 15831 to 15840
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Sugarfree Summer Spread

A delicious, no-cook jam bursting with peaches and raspberries and thickened with a no-sugar-needed pectin. If Splenda isn`t your thing, use regular sugar instead. 2 tbsp per serving.Submitted by JO_JO_BA

RESTipe for Repair

Adapted from Oh She Glows
d-recover-vegan-chia-pudding/ this creamy, almost tapioca-style pudding is chock full of Omegas, protein and calcium to help you through your day. Makes about 3/4 cup of puddingSubmitted by JO_JO_BA

Chocolate-mint Zucchini Bread

Zucchini bread with the taste of both chocolate and chocolate mint! If you don't have chocolate mint available, use regular peppermint instead. Submitted by JO_JO_BA

Tea with Lemon Muffins

If you're as big a fan of black tea with lemon as I am, you'll LOVE these! Lemon balm is infused with teabags into the milk, then the oatmeal batter is capped off with a whole lemon's zest and juice!Submitted by JO_JO_BA

Scents of Starbucks Pumpkin Cream Cheese Muffins
Scents of Starbucks Pumpkin Cream Cheese Muffins

My version of the coffee shop's famous Fall / Winter offering - jumbo, spicy pumpkin muffins (with a secret, very Starbucks, ingredient) stuffed with cubes of cream cheese and crowned with pumpkin seeds. The hardest part will be waiting for them to cool!Submitted by JO_JO_BA

Cinnamon Glazed Apple Fritters

A yeast dough sweetened with xylitol envelopes bits of butter-sauteed apple before being baked to soft and gooey perfection. A simple cinnamon-laced glaze seals the deal!Submitted by JO_JO_BA

Potato Quiche Florentine

A re-worked version of the classical quiche, without meat or a traditional crust to slash the calories!Submitted by JO_JO_BA

Cheddar - Jalapeno Bagels

These are one of Andrew's favourite bagels when he buys them from Great Canadian - I figured I could give him the same benefit of carbo-loading, but made with love (and a touch of whole wheat flour too!).Submitted by JO_JO_BA

Sour Apple Rye Bagels
Sour Apple Rye Bagels

The buckwheat flour in the initial sponge was the result of a happy accident - I misread the labels on my flour bags! It wound up adding a wonderful depth of flavour and richness to the dough, playing off the sour rye, spice and apple cider tones.Submitted by JO_JO_BA

Autumn Spice French Toast
Autumn Spice French Toast

I make this with a good hearty seed and grain bread and fat free egg substitute - it's a delicious, hearty and healthy way to start your morning!Submitted by JO_JO_BA

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