Brunch Recipes (Most Popular)16918 results - showing 16641 to 16650
Delicious warm or cold, this is great for breakfast food but can be enjoyed any time of day. It has many nutrients and minerals, as well as potassium and protein.
The great thing is this recipe is flexible as well, if you'd like more veges you can add more (just not to the point it over fills the crust!) you can add more or less cheese too, I sometimes use soy milk instead of 2%, and I find it tastes just as good. Though this recipe can't be flexible for vegans to enjoy, those who are lactose intolerant (or vegetarian like myself) can create it however you'd like. I find almost every time I make this it's a little different because I'll want more cheese one time or more veges another, but it still tastes great every time I make it (and it rarely lasts more than a week in my house)!Submitted by CELESTENOWICK
These muffins are great for breakfast or lunch. They keep well frozen and are great in lunches.Submitted by POEMSDONTRHYME
Don't know what to do with your fresh figs? Try this recipe- it's delicious! Submitted by MRSZIMM13
Great tips in Meg Galvin's article "Quick & Easy Ways to Fill a Quiche" http://www.sparkpeople.com/blog/blog.asp?p
ost=quick_healthy_ways_to_fill_a_quiche . Steps 6 and 11 are quoted directly from this excellent piece.Submitted by BODY_ENGINEER