Brunch Recipes (Most Popular)16876 results - showing 16641 to 16650
Using an 8 section petite loaf pan with 8 very small loaves (like a muffin tin but shaped like loaves instead of muffins.) you can make these egg and vegetable "frittatas" at 147 calories each.
I might increase the tomatoes. You can use whatever type of cheese you'd like. The mini loaf pan makes bigger sizes than a muffin. You could add mushrooms, artichokes, any vegetables you have handy. Submitted by REEDSKI
I used 2 whole eggs and 4 egg whites for this recipe to cut down on cholestrol. The Trader Joe's Cilantro Chicken Sausage is zesty. They have other varieties of their chicken sausage. The Smart and Delicous Soft Wraps are found at most supermarkets including Super Walmart, Frys, and Krogers. Each wrap has 13 grams of fiber and there are several varieties. Whole wheat, sundried tomato, etc. I used the White Whole Wheat this time. They are really good!!! I learned about them at a Weight Watcher's meeting. I used green onions (scallions). 2% shredded cheese is lower in fat but still retains the flavor and tastes like cheese.
Submitted by REEDSKI
If you are looking for new ways to enjoy tofu, this is a great one. Open faced pita sandwich with Tofu and Rice, topped with shredded cheddar and mango salsa. Regular salsa can be substituted, but the mango peach adds a nice sweetness to the dish.Submitted by DADIGITIZER
Good for breakfast, brunch or dinner. Quick, easy, delicious and healthy. Easy to make vegetarian just by omitting turkeySubmitted by BJUBILEE
I wanted a crab salad that had all the things I love, pasta, crab, veggies and bacon so I invented my own. Hope you like it. I serve it on a bed of romaine lettuce for a special lunch.Submitted by DONWGNR
This has always been one of our favorite Christmas morning and company breakfasts. Needed a healthier version so I substituted the high fat sausage for the vege sausage and eggs for southwestern egg beaters. Nobody knows the difference. 5 WW pts per serv.Submitted by DONWGNR
Delicious treat muffins that stay moist for days.Submitted by MANDYRYAN