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Christmas Recipes (Most Popular)

2531 results - showing 2001 to 2010
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Hot Cocoa Mix (Dry)

this is a dry mix to make and store. could be used as gifts if put in containers and made to look nice.Submitted by KPARKER46350

Almond Cookies, Low Carb

http://www.youtube.com/watch?v=U4BrlRgqfIMSubmitted by DARLYNG

HealthierLynn's Healthier Chocolate Crinkles

This is a healthier version of a long adored family favorite Christmas cookie. You can be nearly guilt free with this one! :-)

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"The Gluten Free Peanut Butter Cookies are just yummy!! I added chocolate kisses and even mini Snickers to make them too good to pass up!"
Beckey
2/24/2011


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"Wow, what a great site. I just wanted to say thank you for this site and all of the information you have available."
David King
12/30/2009


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"I magically found this site just in time for Christmas. It went right into my favorites! Thank you for the wonderful recipes and tips!"
Tiffany
11/30/2009

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"i think this site is just brilliant!! That's alllllll..... Thank you for the wonderful recipes."
Jennifer
7/2/2009

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"I'm the baker in my office and I love to bring treats on Monday morning. December was no-holds-bar baking month and now everyone is joking around and blaming me for their extra tummy pudge last year. The first Monday this month, I made your gluten-free peanut butter chocolate chip cookies. They were a huge hit and everyone was surprised to find out that they were gluten-free and low fat. At about 4g of fat and 65 calories per cookie, everyone ate them up and are demanding more. I love your website and I look forward to trying all of your cookie recipes, Thanks."
Barbara
January 11, 2009


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"Really nice site! Thanks!!"
Lara
2/25/2008



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$79 for a Golf Package with Two-Hour Lesson, K-Vest Analysis, TPI Evaluation, a…Submitted by DOLPHINKIDS19

Iron - Rich, Gluten Free Vegan Muffins

These are gluten free, naturally sweetened and nutritionally dense muffins with a light crunch from sunflower, chia and flax seeds and a nutty note from cooked quinoa. If you don't like the banana in the recipe, use 1 cup of pure pumpkin puree instead - it will be a delicious switch-up!Submitted by JO_JO_BA

Ginger Gingerbread

This gluten free, vegan bread is adapted from a recipe made by The Blackbird Bakery in Austin, TX in the new book, “Blackbird Bakery Gluten Free”. While the list of ingredients is a long one, each part of the mixture is key to maintaining the texture and promoting the unapologetically gingery flavour of the cakey tea loaf.Submitted by JO_JO_BA

Date Fudge Filling

Adapted from Back to Her Roots, this creamy, thick and sweet chocolate fudge-like mixture is perfect for filling cookies, whoopie pies, or (my favourite) making your own filled chocolates for the holidays! It's sugar free and even gets a boost from maca powder for extra nutrition and flavour.Submitted by JO_JO_BA

Shoofly Cracker Pie

Saltines make an unusual but refreshingly salty base for the fairly cloying sugary shoofly pie filling in this recipe. It makes a 6" pie, which is good because it's SO rich!Submitted by JO_JO_BA

Bustrengo

This is an authentic San Marino dessert cake, studded with a variety of fruit. In the past it was cooked not in the oven but in the fireplace " between two fires" which means in a heavy copper pan, which had a concave lid in which live hot coals were placed so it had heat from above as well as from below. It is intended for serving in small pieces along with a sweet dessert wine.Submitted by JO_JO_BA


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