Christmas Recipes (Most Popular)2551 results - showing 2071 to 2080
Crispy small oatmeal cookies from my grandmother's German cookbookSubmitted by KIM_N31
Adapted from Canning For a New Generation by Liana Krissoff, I made ginger-infused Candied Watermelon Rind (see http://www.yummysmells.ca/2013/07/candied-
watermelon-rind-preserving.html) and used it in place of candied ginger. A bucket of spices add extra perfume and flavour!Submitted by JO_JO_BA
My second cousin Rachel is deathly allergic to eggs and walnuts, as well as winter squash (like pumpkin) and cranberries! You can imagine what our holidays are like - but she's been making herself one of these pecan pies the past couple years and never feels left out!Submitted by JO_JO_BA
These are insanely powerful cookies that I adapted from an Eric Vellend recipe in the Toronto Star. They've got both a full tablespoon of each ground espresso AND Kahlua in them - they'll keep your party lively for sure!!
Original recipe can be found here: http://www.thestar.com/living/article/5477
02Submitted by JO_JO_BA
This probably would do 4 as a hearty side dish, but I could eat the whole thing by myself! I'm a sucker for garlic, what can I say??Submitted by JO_JO_BA
a raw vegan dessert from http://kristensraw.blogspot.com/2009/04/ho
liday-chia-pudding-recipe-raw-vegan.htmlSubmitted by SMARTKITTY314
This is something I just through together, being I was craving Veggies. It is a nice healthy snack or just something for lunch.
On the beans. I cook then well in advance and freeze them in containers for later dated. It works out so you don't have to do them the same day. Submitted by OUTDOORGIRL69