Christmas Recipes (Most Popular)2536 results - showing 2101 to 2110
Turned from a banana gingerbread loaf by Nicole (http://tinyurl.com/mt44s4) into mini-cupcakes for easier transport and lunchbox packing! I changed the name to a "spice" rather than "ginger" cake because with all the flavours in the batter it's impossible to pick out just one! Submitted by JO_JO_BA
A hint of cashew butter brings a rich body to this chocolatey drink spiked with a few drops of concentrated chocolate-hazelnut flavouringSubmitted by JO_JO_BA
When I saw this recipe for zucchini cupcakes at Blake Bakes (http://www.blakebakes.com/2008/09/donna-b
akeschocolate-chip-zucchini-cupcakes/) I knew I would have to make it! A quick consultation with The Other Half proved it. But could it be done with carrots? I decided to find out and I began to tinker around. These aren't too sweet, but they're light in texture and you still definitely know that it's dessert!Submitted by JO_JO_BA
sprinkled with edible silver glitter, this holiday pretzel is very intensely satisfyingSubmitted by SAFFRONMONSOON
These are yummy. The base is canned pumpkin and flour. Just add whatever to make it yours.Submitted by SAFFRONMONSOON
Christmas Breakfast has been a tradition in my family as long as I can remember. I used to hate it when I was a kid, but now I can't even imagine Christmas without it. My mom would prepare it before us kids went to bed Christmas Eve, and in the morning between browsing through the presents Santa left and opening our stockings, my mom would place the baking dish in the oven to bake. To a kid early Christmas morning, it seemed forever when we'd actually eat. I guess 45 minutes must be eternity in kidland. Then when we'd sit down at the dining room table, still bundled in our pajamas, robe, and slippers, I'd pick at breakfast, eager to get back to opening our alluringly wrapped presents.
Many years later, though I'm older and enjoy watching my nephew open his gifts more than my own, Christmas Breakfast is still that part of Christmas that never changes. My brother will still complain about eating this breakfast, and I'll still pick at the sausage since it's never been my favorite meat. But we'll never stop baking it for all the Christmases left in my lifetime.
Since I've been an adult and hosted Christmas at my home, I've experimented with how to make the traditional casserole healthier. Most variations have turned not so great, but I've continued on the quest. This year I finally got the recipe right without sacrificing the hearty flavor. My sister-in-law's mom even asked for the recipe and everyone at the breakfast table ate more than one portion, even my husband who's a confessed non-lover of the breakfast.
So enjoy this recipe and may you have many blessed Christmases to come!Submitted by TERRIFICLYFIT