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Christmas Recipes (Most Popular)

2532 results - showing 2101 to 2110
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White sauce for Christmas Pudding

A simple white sauce to accompany your favorite Christmas pudding. I might also take the suggestion to use rum as the flavoring.Submitted by MCMILLKM

The Ultimate Bread Pudding - not low in fat!
The Ultimate Bread Pudding - not low in fat!

This is the only recipe you'll need if you want to indulge in some bread pudding. SUPER EASY!!!!!Submitted by MICHELLEZ41

no sugar fudge

This is ok but needs more chocolate and splenda for my taste. Not overly sweet but not bad.Submitted by DREAMWEAVER1637

Jeweled Double - Chocolate Biscotti

Rich and just sweet enough to warrant being called a "cookie", these vegan crunchers have brilliant bites of cherries and white chocolate and are great dipped in hot cocoa.Submitted by JO_JO_BA


Old fashioned Scandanavian cookies that use baker's ammonia for the leavening. Baker's ammonia can be purchased at most grocery and baker's supply shops, and cause the cookies to reek to high Heaven in the oven. Once cooked, though, they are all vanilla and peppermint.Submitted by JO_JO_BA

Sautéed Tuscan Cabbage & Oyster Mushroom Gnocchi

Tender gnocchi pillows are really just a side for this delectable mess of greens and mushrooms - onion, garlic and a handful of fresh herbs boost the flavour while the lemon juice adds zip. A tiny bit of olive oil helps you absorb all the nutrition!Submitted by JO_JO_BA

Soft and Chewy Chocolate Candies

Recipe out of Liddabit Sweets. After a "curing" stint (the book says overnight but I didn't get to it until 3 days later) it's a lot easier to cut into chunks, roll and slice into pieces. Instead of pinching off bits of dough I rolled large chunks into snakes to slice.Submitted by JO_JO_BA

Lemon Poppyseed Swirls

Tangy and tender thanks to homemade yoghurt, these bright Meyer lemon cookies are rolled around nutty poppy seeds for a twist on the classic!Submitted by JO_JO_BA

Jewish Kadaiyiff

A Jewish recipe I found in my mom's recipe box. She grew up in a predominantly Jewish (but also very Greek) neighbourhood in downtown Toronto so has a lot of these recipes.Submitted by JO_JO_BA


Clear out some space in the fridge because this authentic Italian-style roast - rubbed with garlic, rosemary and dill - marinates in wine for three days before cooking. A spicy, tasty and extremely moist boneless pork roast is a delicious Christmas feast!Submitted by JO_JO_BA

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