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Christmas Recipes (Most Popular)

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Chocolate Peanut Butter Clusters

My family always makes these around Christmas, but really they can be made any time of the year. These are in no way healthy for you as we make them, but could probably be lightened up a little if you wanted.Submitted by SBERGMAN86

Fresh Ceasar Dressing

Yummy dressingSubmitted by CACTEXAS2

DangBlonde's Chili

This chili is mild spice-wise and the basil brings a fresh flavor to the tomato used in this recipe.Submitted by DANGBLONDE

shoo-fly cake

I love molasses based cakes and cookies. I redid a
recipe to make it with less sugar and fat. I still like this cake. It has 170 calories for a 3" square piece.Submitted by MURKOV

beef, barley and vegetable soup

A light but tasty winter warming soupSubmitted by TARABUTLER2007

Peppermint Bark

Peppermint Bark

This is one of the quickest and most delicious holiday candies you can make!

Makes 1 pound candy

1 package (16 ounces) vanilla-flavored candy coating
(almond bark), broken into pieces
24 hard peppermint candies

1. Cover cookie sheet with waxed paper, aluminum foil or cooking parchment paper. Place candy coating in 8-cup microwavable measure or 2-quart microwavable casserole. Microwave uncovered on High 2 to 3 minutes, stirring every 30 seconds, until almost melted. Stir until smooth.

2. Place peppermint candies in heavy plastic bag; crush with rolling pin or bottom of small heavy saucepan. Pour crushed candies into wire strainer. Shake strainer over melted coating until all of the tiniest candy pieces fall into the coating; reserve the larger candy pieces. Stir coating to mix evenly. Spread coating evenly on cookie sheet. Sprinkle evenly with remaining candy pieces. Let stand about 1 hour or until cool and hardened. Break into pieces.

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