Christmas Recipes (Most Popular)2451 results - showing 2151 to 2160
A fun and festive spin on oatmeal cookies. Submitted by SP_STEPF
My family always makes these around Christmas, but really they can be made any time of the year. These are in no way healthy for you as we make them, but could probably be lightened up a little if you wanted.Submitted by SBERGMAN86
This will fill a two-layer, 9" cake. It's a pseudo-ganache in a sense, since it's made with milk and not cream, and as such must be thickened with powdered sugar. If you can get your hands on thick, rich cream of coconut (used for pina coladas, etc - NOT the coconut milk) use it in place of the whole milk and extract. An extra bit of body and richness comes from the added butter and skim milk powder too.
I used this to fill my Pumpkin - Coconut Spice Cake, but it would be equally delicious in carrot or chocolate cake too!Submitted by JO_JO_BA
Adapted from www.domesticgoddess.ca and made with a lot of love for eggchef. This is incredibly rich and sweet, a little taste goes a LONG way! Submitted by JO_JO_BA