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Christmas Recipes (Most Popular)

2592 results - showing 2231 to 2240
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Peanut Butter Blossoms - gluten and egg free

These are one of my favorite Christmas cookies.
I took a recipe that I found, made a couple adjustments to make it healthier and gluten and egg free. Still needs tweaking as this cookie becomes crunchy and I like mine soft. Submitted by MAMABOARDLEY

murray light fruit salad

this is the christmas favorite for my family it could be healthier with splenda! Submitted by LOGNSMOM0114

Primal Choc-Berry Pie
Primal Choc-Berry Pie

This pie/tart recipe is the culmination of a number of culinary experiments as I sought to design the best low-carb, sugar-free dessert to wow my relatives with at Christmas! I am very happy with this, and I hope you will enjoy it too. A VERY decadent treat for a surprisingly low amount of calories (all things considered), still avoiding the blood-sugar spikes caused by grains and refined sugars. Christmas cheer without the cramps and crankiness!Submitted by JEZWYN

browned pearl onions

see recipe - rather large servings spice it up a bit for cold weatherSubmitted by CALCULATE1

Grandma's Spinach Artichoke Casserole, Original version with no calorie cutting

This is a delicious family recipe. I make this healthier by reducing the amount of butter and using low-fat sour cream, but not everyone in the family will bring a lower-fat version to the potluck. Submitted by IMJUSTTHEMOM

Aunt Edith's Welsh Cakes

My Christmas Morning Favorite!Submitted by KITHKINCAID

Dee Shortbread cookies

easy cookie

Cinnamon, ground, 1 tsp (remove)
Shortening, 1 cup (remove)
Water, tap, 0.25 cup (8 fl oz) (remove)
Brown Sugar, 0.50 cup, packed (remove)
Granulated Sugar, 0.25 cup (remove)
Flour, white, 2 cup (remove)
Submitted by DEE107

Low-fat Apple butter

This is an easy way to make your own apple butter with natural sugers. Great to use in baking recipes!Submitted by VIPER13M1

A Healthier Pecan Pie

A healthier pecan pie? Yes! This pie uses Splenda in place of sugar, reduced-sugar Karo syrup, egg substitute and a crust made out of rolled oats. You won't get a jiggly 'jelly' like layer like you do with regular pecan pie, but man, it's good!Submitted by SULABLUE

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