Christmas Recipes (Most Popular)

(no ratings)

Swedish holiday favorites -- dry and spicy, a very adult taste. Beautiful color contrast between the dark cookie dough and white almonds. 1 cookie = 1 serving (58 calories)Submitted by GSIMONSON

(no ratings)

I have been wanting to make a chocolate walnut cookie bar for a while. I love experimenting in the kitchen! This will be just a treat for once in a while. YUM!

Enjoy!Submitted by RUMBAMEL

(no ratings)

Submitted by DENEEPAGE

(no ratings)

Lovely color and healthy tooSubmitted by STAYATHOMEMOM6

(no ratings)

Really delicious biscotti recipe. Adapted from King Arthur Flour. Use any dried fruit, nuts, chocolate add-ins you'd like, up to two cups or so. I just love this fresh cranberry-pistachio combo!Submitted by KBHANSON

(no ratings)

A delicious, healthier twist on my favorite peanut blossoms Christmas cookie. Submitted by KBHANSON

(no ratings)

Make a batch of this, separate it into individual portions and keep it in the fridge for those mornings when you're short on time! All it takes is a quick zap for a hot breakfast at home or work. Buckwheat is gluten free and a source of all the essential amino acids, great for vegan protein needs!Submitted by JO_JO_BA

(no ratings)

Another one of my mom's "Black Box" recipes, though the card is written in my grandmother's hand. I have no idea if my mom ever made it. This is rich cake, filled with butter, eggs, milk and honey, and it fills three 14-oz cans, about 6 slices each.Submitted by JO_JO_BA

(no ratings)

This vegan mincemeat mixture was originally made for my Big Bad Christmas Cake this year, but it can also be used for several pies, it makes about 5 cups but you'll only need 3 cups for the cake (if you choose to make it) and the remainders keep very well.Submitted by JO_JO_BA

(no ratings)

A low-fat turnabout on one of my favourite desserts! Delicious and moist with a slightly crispy topSubmitted by JO_JO_BA