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Christmas Recipes (Most Popular)

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Cinnamon Nut Whirls

(like cinnamon rolls) Easy to make, not healthy but goodSubmitted by LISAMNELSON

Tamarind-Stewed Meatballs

Loosely adapted from "Aromas of Aleppo" by Poopa Dweck, these are meatballs made from a combination of ground lamb, turkey and chickpeas stewed in a sour tamarind-tomato sauce. The chickpea puree is obtained from simply processing the chickpeas to a paste. Hummus is too thinSubmitted by JO_JO_BA

Double Ginger Oatmeal Cookies

Inspired by a post on Baking Bites for an equally delicious sounding oatmeal streusel cookie (http://bakingbites.com/2009/01/oatmeal-st
reusel-cookies/), I made these gingery, chewy cookies for a teacher of mine with morning sickness.Submitted by JO_JO_BA

Two - Nut Baklava
Two - Nut Baklava

My mom loves baklava, and this is her recipe - hazelnuts and almonds make a killer combination in the flaky, sticky pastry (my favourite too, since I hate walnuts and pistachios!). I believe she got it from one of her schoolmate's parents when she lived near the Greek area of Toronto. You need a half sheet pan for this, which makes a lot - about 54 3" squares! You can freeze it after the syrup drench, though.Submitted by JO_JO_BA

Exotic Tomato Jam (Small Batch)

Makes about 1 cup. This is a rich, sweet and spicy tomato preserve laced with touches of ginger, cinnamon and lime. A pop of fresh pineapple sage (you can use mint or lemon balm too) lightens it up a bit, making it perfect for a cheese and cracker platter.Submitted by JO_JO_BA

Leftover Turkey - Kamut Soup

Kamut grains take on the role of the more common barley in this simple "after Christmas" soup. Homemade stock, lots of veggies and a dash each of red wine and tamari round out the works.Submitted by JO_JO_BA

Steamed Mocha Pudding

This is a warm, gooey-style pudding (like Sticky Toffee) and is absolutely divine sitting in a delicate pool of vanilla custard, perhaps drizzled with a raspberry coulis for that special occasion? Adapted from Death By Chocolate by Judy Bugg (1994).Submitted by JO_JO_BA

Italian - Inspired Mushroom and Bean Bake

Inspired by the Flying Apron's cookbook for GF, vegan delicacies! I like serving hearty portions over soft polenta or brown rice.Submitted by JO_JO_BA

Almond - Poppyseed Loaf with Cranberries
Almond - Poppyseed Loaf with Cranberries

Stuffed with slivered almonds, poppyseeds and cranberries, laced with almond extract and made tender with natural almond butter, it was a huge hit at the office. They couldn't believe I only brought in one!Submitted by JO_JO_BA

Green Tea and Coconut Sugar Spritz

If coffee and chocolate just aren't your thing (wait... who is that?), or your guests are sick of the stuff after months of truffles and mid-shopping espressos, why not bust out the green? Sure, green tea has caffeine, and these are sugar cookies, but these are laced with coconut too, and aren't anything like what you'd pick up at the grocery! Submitted by JO_JO_BA


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