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Christmas Recipes (Most Popular)

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Sole Bonne Femme

This is my mom's version of Julia Child's Fillet Of Sole Bonne Femme, courtesy of Julia Child! Sole poached in wine with Swiss cheese, heavy cream, mushrooms and not much else! I definitely suggest an enameled cast iron Dutch oven for this, as it evenly distributes the heat.Submitted by JO_JO_BA

Backyard Grape Jam

A mix of ready-to-eat and unripe Concord grapes from our backyard vineyard make a perfectly set, tangy jam. It'll stain your fingers and your tongue a delicious grapey purple! When harvesting, make sure you get some of the green (unripe) grapes in your basket: they have more pectin which makes for a better set. Makes 6 250mL (1/2 pint) jars, 2-tbsp servings.Submitted by JO_JO_BA

Lamb Stew from Southern France

A whole leg of lamb (bone and all) goes into the pot with your standard veggies, lots of garlic, most of the spice cabinet, dried fruit and a whole bottle of wine! Two and a half hours later it's velvety soft and begging to be spooned over your favourite rice or grain.Submitted by JO_JO_BA

Crustless Mock Apple Pie

Sliced zucchini, stevia and a hint of spice gets topped with crispy panko breadcrumbs and baked for a delicious and healthy midafternoon snack.Submitted by JO_JO_BA

Sweet Shiraz Lamb

Serve with honey-glazed carrots and garlic-rosemary mashed potatoes for a great savoury feast. Ras el hanout is a traditional and complex Moroccan spice blend, and may be found in specialty grocery stores. Submitted by JO_JO_BA

Red & Green Quinoa Salad
Red & Green Quinoa Salad

This is a very tasty and FILLING salad that can be served as a side dish or as an entrée (2 servings). It's also great as a snack before a workout.Submitted by MO-MARY

WIPED BOAT

cream cool coolSubmitted by COOLCAT101


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