Christmas Recipes (Most Popular)2611 results - showing 2271 to 2280
The "pitti" are a Southern Italy traditional specialty that is made during the Christams Holidays, typically on Christams and New Year's eve. It's essentially fried dough that may also include very savory items, like sardines. It is also not unusual to have sugar added over it and make it into a "dessert" offering.
Like all fried dough type recipes, the pitti are best eaten while hot and for the Holidays meals these are used on the table as bread.Submitted by LIVE4VTSNOW
This is my mothers Cherrie Delight I use the recipe for Holiday dinners for co-workers. It's not light on calories, just wanted to see what the cals would be for my own personal ref. Submitted by TLJ882000