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Christmas Recipes (Most Popular)

2533 results - showing 2281 to 2290
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pink stuff

also known as the blue stuff with blueberry pie filling substitute fresh blueberries for fewer caleriesSubmitted by MARTYMOM1

Eggieweggnog

Dana Carpender's egg nog recipe for raw eggs (I use pasteurized). She has another recipe that involves cooking them. Basically, the only low carb eggnog recipe on this site that I could find requires separating the eggs and whipping the whites. This one doesn't. What can I say? I'm lazy that way.
Submitted by RHOADAN

Sweet Potato Cranberry Casserole
Sweet Potato Cranberry Casserole

quick to prepare - great for the holidaysSubmitted by TUBBY39

Coconut Date Balls
Coconut Date Balls

This recipe comes from the 1986 Hope Fire Department Country Cookbook (Hope, Maine), page 93. Although the book had a limited printing (probably 100 copies, give or take a few), the recipe is reprinted here courtesy of Linda’s vast repertoire of local cookbooks. Originally, the recipe was submitted by one Jessie Jacobs of Hope, Maine.Submitted by HELANAB86

Christmas Cookies
Christmas Cookies

This recipe comes from the Simply Recipes blog (here). Elise's version of sugar cookies is simple and fool-proof. Simply blend, chill, roll out, and bake. Here, I've added almond extract and moved around some measurements. I've also suggested the use of butter instead of Crisco for the royal icing.

http://www.clearlydeliciousf
oodblog.com/2012/christmas-cookies/Submitted by HELANAB86

Squash and Zucchini Tortellini
Squash and Zucchini Tortellini

For this recipe, I've suggested the Buitoni pre-made Tortellinis you can find readily available at the supermarket (just look for the green and red label near your cheese section). But, really, any good-quality pre-made tortellini will do.

For more on this tortellini, see here:

http://www.clearlydeliciousfo
odblog.com/2012/squash-and-zucchini-to
rtellini/Submitted by HELANAB86

Classic Pizelle

From my cuisinart pizelle maker manual. This last batch created 49 cookies, so i adjusted the servings so I know approximately how many calories are in each cookie.Submitted by ABIZZLE7

Cranberry Salsa
Cranberry Salsa

This recipe is adapted from Corinne Cook at The Advocate. After the White Christmas photo-shoot in November, we went back to Corinne’s for coffee and snacks. The first (and only thing) I ate was this Cranberry Salsa. Its perfect amounts of sweet, salty, and spicy made it a must this past holiday season.

For more on this cranberry salsa, see here:

http://www.clearlydeliciousfo
odblog.com/2013/cranberry-salsa/Submitted by HELANAB86


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