Christmas Recipes (Most Popular)
A "Dutch" treat, usually made around Christmas (when almond paste is available in our stores). We also buy the paste and freeze it so that we can make banket for our school auction in April.
Need 2 days to make this recipe. The 1st 2 steps takes only about 15-20 minutes. The second day takes about 15-30 minutes depending on how good you are at rolling out dough. Cook time is 20-30 minutes.
I never realized before how many calories are in one little piece. I've learned that I will have to eat this in moderation instead of eating half a stick (or a whole) at one sitting!!
This original recipe came from Inger, but i added pork roast and tweaked it for my slow cooker. YUM.
i added some healthfully made smashed potatoes, and it makes SUCH a great winter meal !!
Check out how many great nutritional values come up in the nutrition info on this dish; much more than just calories versus fat versus protien!
No fail, quick and easy multigrain whole wheat bread!Submitted by METAGODDESS
place is a 10 inch baking pan
3 layers no bake. NOT GOOD FOR YOU but SO DELICIOUS. I refuse to make them any other time of the year because of how high in calories they are :O
NOT SURE HOW MUCH THEY ACTUALLY YIELD , will update when i make them if you cute them into 1 inch squares it yields 30.
This is so easy & makes for a festive dish, especially during the holidays! It's great by itself if you're a vegetarian - the couscous provides 8g protein plus complex carbs. But it also works well as a side dish if you're serving meat or other items. Tastes great even at room temp or cold.Submitted by SERENITYTODAY