Cookout Recipes (Most Popular)6704 results - showing 5291 to 5300
An updated and untraditional rémoulade makes a tangy sauce for these spice-rubbed
An updated and untraditional rémoulade makes a tangy sauce for these spice-rubbed shrimp. While this is a warm-weather favorite on the grill, you can also cook the shrimp under a preheated broiler. Cook shrimp on a lightly sprayed broiler rack, about 4 inches from the heat, for a winter warmer any night of the week.
Submitted by DEBBEV
This is a favorite at my house. I use regular dill pickles instead of relish because my son is allergic to bell pepper. It is sort of high in calories but they don't like the light mayo.Submitted by NOMI_822
A black eyed pea and corn relish that tastes great hot, at room temperature, or chilled. Submitted by MUPPETTHEPUPPET