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Cookout Recipes (Most Popular)

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Grilled Shrimp Remoulade (for one)
Grilled Shrimp Remoulade (for one)

An updated and untraditional rémoulade makes a tangy sauce for these spice-rubbed

An updated and untraditional rémoulade makes a tangy sauce for these spice-rubbed shrimp. While this is a warm-weather favorite on the grill, you can also cook the shrimp under a preheated broiler. Cook shrimp on a lightly sprayed broiler rack, about 4 inches from the heat, for a winter warmer any night of the week.
Submitted by DEBBEV

Nomi's Potato Salad

This is a favorite at my house. I use regular dill pickles instead of relish because my son is allergic to bell pepper. It is sort of high in calories but they don't like the light mayo.Submitted by NOMI_822

Black Eyed Pea Maque Choux

A black eyed pea and corn relish that tastes great hot, at room temperature, or chilled. Submitted by MUPPETTHEPUPPET

Spicy BBQ Chickpea Burgers

Taken from the Oh She Glows blog by Angela Liddon. Original recipe can be found at: http://ohsheglows.com/2012/07/03/spicy-bbq
-chickpea-burgers-lightened-up-crispy-
baked-fries/Submitted by BROWREN


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