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Cookout Recipes (Most Popular)

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Stellar Sesame Marinade

The tahini in this marinade adds a special twist to anything you care to grill. Makes 2 cups, about 2 tbsp per serving.Submitted by JO_JO_BA

Creamy Vegan Corn Chowder

A delicious sweet corn chowder made creamy with potatoes and flavoured with simple but hearty herbs. Submitted by JO_JO_BA

"Squared" Coconut Pie

Not coconut SQUARES, this is coconut pie times two, and it honestly couldn't be any easier: instant coconut cream pudding in a rich and buttery toasted coconut crust! I always use salted butter in my baking (I know, bad!) and it really works here, tempering the sweetness of the pudding and the pre-sweetened coconut and chocolate crust.

The rum flavour here is optional, I'm making this for Andrew who loves Pina Coladas, so I included it.Submitted by JO_JO_BA

Korean Burgers

There's no shortage of flavour in these babies! They're also perfect year-round, since you can broil them if your grill is under a heap of snow like ours!Submitted by JO_JO_BA

Lonely Chicago Pie
Lonely Chicago Pie

Cinnamon, spices and sugar underneath rich melted chocolate and smashed berries. Inspired by the movie "Waitress". Submitted by JO_JO_BA

Steel-Drum Pork

A great Caribbean inspired pulled pork inspired by a recipe from the Four Seasons hotel in Vancouver. Great over rice, mashed yucca root (or potatoes) or on good crusty bread! Submitted by JO_JO_BA

Downside Up Blueberry Cake

Inspired by and veganized from http://smells-like-home.com/2011/07/ppq-bl
ueberry-buttermilk-upside-down-cake/, who in turn utilized a Bon Appetit recipe for blackberry upside down cake.Submitted by JO_JO_BA

Cream Cheese and Herbs Quickbread

A soft and decadent quick-bread that has a delicate cheese flavour with bursts of herbs and garlic. Pop it under the broiler to lightly toast it and layer it with cold cuts for lunch!Submitted by JO_JO_BA

Beer n' Pizza

This is the great, ultimate combination of frat parties and Super Bowls everywhere: pizza and beer! The beer gives the dough a nice yeasty flavour without the need for any rising or kneading. And don’t worry about the alcohol in the beer if serving to kids — it disappears in the baking.Submitted by JO_JO_BA

Sofrito Cubano

The basic blend for many Cuban dishes. Inspired by my dad's recent trip to Cuba... I'll travel through my tastebuds! Keeps 1 week, covered, in fridge. Submitted by JO_JO_BA


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