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Cookout Recipes (Most Popular)

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Tasty Turkey Burgers

In a need to find the better Turkey burger, I decided to get creative. I hope you'll enjoy these burgers, they take only a few minutes, and really make a juicy burger without all the guilt.Submitted by CMW7429

Mushroom Swiss BooneBurgers

BooneBurgers are extremely hearty burgers. These are 1/4lb. Burgers!
BooneBurgers may be made into smaller patties if you choose. They are usually served with the standard Burger Sides.
The Base for the Mushroom Swiss BooneBurger is the same as a regular BooneBurger.

NOTE! These are not designed to enhance weight loss. I suggest you eat one as a treat every only once in a while.
The BooneBurger should not be part of your weekly food plan. These are for special occasions only! Submitted by REDNECKREALTY

G Jones Barbequed Rib Sauce

note: this is half of the original recipe size
Submitted by QNINA1000

Vegan Beef + Sausage Lasanga

Start with the following in a pot:
1 pound (450 g) of tofurky Italian sausage
1 pound (450 g) of yves ground beef
1/2 cup (120 mL) of chopped onions
2 cloves of garlic chopped

Brown the ground beef, Italian sausage, onions and garlic in a pot until they start to cook. It takes about 6 to 9 minutes to brown the meat. I like to use a Dutch oven to cook this portion of the recipe. I use a medium low temperature to brown the `meat`.

Add the following:

1 (28 ounce) (784 g) can of crushed tomatoes
2 (8 ounce) (230 g) cans of tomato sauce
2 (6 ounce) (168 g) cans of tomato paste
1/2 (120 mL) cup of water

Gently stir this into the cooking meat.

Add the following:

2 tablespoons (30 mL) white sugar
1 teaspoon (5 mL) fennel seed
2 teaspoons (10 mL) fresh Basil leaves chopped
2 tablespoons (30 mL) fresh Italian parsley chopped
1 teaspoon (5 mL) salt
1 teaspoon (5 mL) Italian Seasoning
1/2 teaspoon (2.5 mL) ground pepper

Gently stir these seasoning into the sauce.

Cover the pot and let the meat sauce simmer. Simmer on low heat for 1 hour and 30 minutes This is the ideal simmer time but not mandatory. If you donít have time it will still be great after one hour of simmering.

Soak 12 lasagna noodles.

The lasagna noodles need to be soaked in hot tap water for 15 minutes.

While the noodles are soaking you can make the cheese filling.

16 ounces (2 cups) of daiya italian cheese.
1/2 teaspoon (2.5 mL) fresh grated nutmeg
Grate fresh nutmeg over the daiya cheese.
ADD 2 tablespoons (30 mL) fresh Italian parsley chopped
Mix these ingredients together with a spoon

Now we start building the lasagna layers.

Use a 9◊13 inch baking pan.
Spread 2 Cups (480 mL) of meat sauce on the bottom of the pan.

Now we start building the lasagna layers.

Use a 9◊13 inch baking pan.
Spread 2 Cups (480 mL) of meat sauce on the bottom of the pan.

Sprinkle half of a cup of Parmesan cheese over the mozzarella layer

Spread 2 cups (480 mL) of meat sauce over the cheese layer
Lay down the next layer of noodles
Spread the mozzarella and Parmesan cheeses saving some cheese for the top of the lasagna
Put the last layer of meat sauce on the cheeses
Sprinkle the remaining cheese on top.

Cover with foil
Bake in preheated oven at 350 F (177 C) for 25 minutes
Remove foil and bake uncovered for another 25 minutesSubmitted by VIRGINIADVINE

Cracked Black Peppercorn Crusted Turkey Burgers

Whoa Momma! This is an adaptation to something that I like to do with beef burgers and steaks, but with added veggies to keep moisture and flavor in the turkey burger. All calculations are approximate, so play with this recipe and make it your own.Submitted by GROOVYDADDY

Hamburger Steaks

really easy to make... you cook them on the forman grill or in the ovenSubmitted by LIZASH2

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