Cookout Recipes (Most Popular)6691 results - showing 6311 to 6320
Mayonnaise has a lot of fat and I recently saw a recipe for vegetables that had mustard and olive oil in it. I took that idea and used it on tuna! This tuna salad is refreshing and a great to use in a sandwich with whole wheat bread.Submitted by ALYSSAARADIA
While in Guatemala earlier this year, Papa managed the near impossible (or so I thought.) This is to create a guacamole that Mama actually liked.
You see, Mama had lived in Mexico over a decade ago, and grown up in an East Coast city with loads of Spanish people and Spanish food around, yet never once tasted a guacamole that she liked. Which made this Mama very sad, as I know how healthy avocados are and really, really wanted to like them.
Try as I might, no likage occurred. It wasn’t the slimy greenness of the guacamole, that I surprisingly can handle. It was the flavour, or lack thereof.
Until magnificent Papa got his hands on some nicely ripe avocados in Guatemala. A quick list from Mama of what is usually in Guacamole, plus a few hints and tips from online resources and ta-da! Papa’s Delectable Guacamole!!!
And it truly is, too. I cannot stop eating it and I am now a happy lover of guacamole. So, thanks my dearest Papa! You rock! Saved the day once again, haven’t you?
Now, for those Latin American food purists out there, I know that some of the ingredients may not be traditional. But, we were going for the Mama tastebud stamp of approval only.
Without further adios, or whatever…..Submitted by INTREPIDMAMA
Creamy, yummy, low fat, low calorie version of honey mustard. Produces 6 very large servings.Submitted by SMITH722
Made with sf ff Jello pudding and lite cool whip for a lighter easier version - no cookingSubmitted by DIANNEJEANINE
These grilled veggies go great with grilled chicken or turkey breasts and/or brown rice.
Slice all ingrediants, except the Roma tomatoes.
Toss all remaining ingrediants in a large bowl.
Grill on mediam heat in a large grill wok.
You can add other vegatables of your choice. Hard vegatables should be started 10-15 minutes before putting the remaining vegatables in the wok.
DELICIOUSSubmitted by NEEDSTOLOSE60