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Dessert Recipes (Most Popular)

34102 results - showing 28301 to 28310
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Jewish Kadaiyiff

A Jewish recipe I found in my mom's recipe box. She grew up in a predominantly Jewish (but also very Greek) neighbourhood in downtown Toronto so has a lot of these recipes.Submitted by JO_JO_BA

Ginger Peach Cake

A spicy ginger cake made with fresh peach puree and a touch of molasses sandwiches a decadent fruit compote for a great dessert that bridges the seasons! Can be wrapped and frozen for up to 6 months, also can use frozen peaches for the winter!Submitted by JO_JO_BA

Salted Caramel Buttercream Frosting
Salted Caramel Buttercream Frosting

The decadence of salty caramel blends effortlessly into a creamy butter base, making a perfect topping and filling for pecan, banana or chocolate cakes!Submitted by JO_JO_BA

Chocolate Euphoria Muffins

These are a PMS'ing woman's best friend! 5 hits of chocolate fill these giant, gooey-rich treats - melted into the batter, in the soy milk, the cocoa and of course two kinds of chips! Who needs the bakery when you can do this yourself?
Makes 6 jumbo or 12 regular muffinsSubmitted by JO_JO_BA

Nut and Seed Nougat

Recipe out of Liddabit Sweets. This is fairly simple to make but gets over EVERYTHING. It is hard to work in all the nuts, and cut it when it's cooled (it is hard candy!) but it's worth it for a special Christmas gift - it keeps almost indefinitely too!Submitted by JO_JO_BA

Chewy Oat Cookies with a Banana Bread Influence

You can't go wrong with tons of oats, walnuts, chocolate chips and dried bananas! Not much sugar in these either, so feel free to take a second one.Submitted by JO_JO_BA

Red Velvet Fudge

Creamy, dreamy and rich, with a hint of tang from the buttermilk. Coat it in chocolate (dark or white) for an extra special treat - as a bonus it keeps longer!Submitted by JO_JO_BA

Levain Bakery - Style Chocolate Chip Cookies

These monster cookies are packed with delicious flavour, but a little bit of whole grains too! You could even argue the 2 cups of bittersweet chocolate that went into them makes them an antioxidant superfood!Submitted by JO_JO_BA

Merry Berry Cookies

Adapted from Joanne Fluke’s Lake Eden Cookbook, the batter for these gems is filled with jam for lots of colour and flavour. A roll in decorating sugar adds extra sparkle!Submitted by JO_JO_BA

So Much More Than Carrot Cake Cookies

Adapted from Vegan Cookies Invade Your Cookie Jar, these are like dense, chewy bites of all the best bits of carrot cake! The nuts are optional - I often leave them out (or add toasted sunflower seeds instead!). Submitted by JO_JO_BA


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