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Dessert Recipes (Most Popular)

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Blueberry Pie with a Twist (from King Arthur Flour)
Blueberry Pie with a Twist (from King Arthur Flour)

Blueberry pie is blueberry pie, right? Not much you can do to change it. Well, it ain't necessarily so. We discovered that simmering the blueberries in wine before using them enhances their flavor; they don't taste like wine, just more like themselves.

We always use frozen blueberries for pie, considering the price and intensely seasonal availability of fresh. We find simmering the frozen berries in wine before using them allows them to thaw and release some of their liquid; the liquid then evaporates as the berries gently simmer. This prevents the finished pie from being watery, in addition to giving it great flavor.
Submitted by LAUREN168

Jandoreen's Carrot Cake

Full monte version without glaze or frosting (it really doesn't need it!)Submitted by LAUREN168

Incredible Middles Cupcakes

Decadent Triple Chocolate Cake with a gooey center!Submitted by LAUREN168

Jello Pops

DessertSubmitted by LAUREN168

Oreo Cheesecake

Lower fat version . Submitted by LAUREN168

No Bake Chocolate Cookies

I used to make these with my Mom. They are super easy all you need is a sauce pan and spoons!Submitted by ADONISHADES

Kirsch Nudeln (Cherry Noodles)

This is an old recipe from my aunt from South GermanySubmitted by OMA_4X

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