Dessert Recipes (Most Popular)

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This is from the "Cook Yourself Thin" TV show with a small sugar substitute.Submitted by BONMARCHE

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If you use Splenda instead of sugar, you can save a total of 193 calories and 50 g of carbs. (Approximately 24 calories per slice.)Submitted by BONMARCHE

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Another Bisquick quick pieSubmitted by BONMARCHE

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I saw this on the internet and modified it a little bit and it is yummy. Submitted by MAIYAPR

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From Everyday Food MagazineSubmitted by JENROCK111

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Submitted by LNWOLF72

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I've taken the recipe from the magazine and lightened it a bit - instead of cream I used Half & Half. I also substituted Splenda for sugar.

The wafer cookies are hard to find. I sometimes substitute five 100-calorie packs of the Oreo wafer cookies.Submitted by PETUNIAPIG

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Adapted from Martha Stewart cookies

You may substitute any citrus fruit for the grapefruit.Submitted by PETUNIAPIG

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This pie is horrible for you but OH-SO ADDICTIVE!!! Make it for a very special occasion.Submitted by PETUNIAPIG

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From the Splenda web site, with some personal changes. (wheat flour and splenda blend)Submitted by JILLYONCEAGAIN