Dessert Recipes (Most Popular)33975 results - showing 29851 to 29860
"Pumpkin Fluff Divine" is the original recipe I listed, based on the version circulating when I belonged to Weight Watchers. This modified recipe still uses instant pudding mixes, but provides lower calories and sodium per serving.
I may be modifying this recipe again in the future. Stay tuned for future changes!Submitted by _MAOMAO_
Pumpkin Fluff Divine made with generic fat free frozen whipped topping, ready-made fat free tapioca pudding and no artificial sweeteners.
This is yet another variation of the classic Pumpkin Fluff recipe that makes its way around Weight Watchers and out to the rest of the hungry world.Submitted by _MAOMAO_
Made at Mom's Kitchen
I ate this at the retirement center's kitchen. I know they do not use premium high-fat ice cream. I did not locate an entirely suitable ice cream in Spark's database, so I mixed a low fat ice cream and a regular ice cream. Submitted by _MAOMAO_
A quick, satisfying and healthy dessert. If you want to leave out the Splenda I think it would still taste great!Submitted by AMANDACERA
This recipe makes four servings of delicious green tea frozen yogurt that is literally just that... yogurt that's been frozen. It's delicious (if you like yogurt to begin with) and so healthy that I ate it for breakfast this morning with a cup of fresh mixed berries and some fresh mint and feel no guilt. Imagine that, ice cream for breakfast! :) One half cup is a big enough serving when combined with yummy berries or mango, but feel free to have more a whole cup is only 200 calories and still has no fat!! :)Submitted by LILKIMMI23
Very low fat, trimmed down the amount of sugar but still extremely sweet because of the raisins and butterscotch chips. This only makes a small batch because I have found that when I make a larger sized batch, I eat them all. Coking them in a muffin pan keeps them from spreading out too thin so they stay very moist. Submitted by LILKIMMI23