Dessert Recipes (Most Popular)34219 results - showing 30711 to 30720
My family loves these more than traditional chocolate chip cookies. The apple sauce makes them soft and yummy. Submitted by DAVIEGRRL
You don't need a churn to create this rich, creamy cold dessert! It's virtually fat-free, very low in calories and low in sugar! It's a dieter's dream-come-true when it comes to homemade ice cream!Submitted by SARAMERCURY
A dieter's dream-come-true!Submitted by SARAMERCURY
These are truly old-fashioned, bad-for-you cookies, but they are also delicious! Great for an occasional treat, with LOTS to share!Submitted by CAROLCLICKS
These cookies are fabulous! Chewy and soft with a perfect amount of decadent crunch! YUMMY-They were inspired by a small bakery in western WI.Submitted by AMYGFUNK
These flourless cookies are a great snack and a great way to use up ripened bananas siting on the counter!Submitted by AMYGFUNK
Delicious and light pumpkin flavored angel food cake makes a great dessert. Add a dollop of fat free non-dairy topping and you have a delicious and sweet dessert!Submitted by BROCCOLIROSE
Preheat oven to 325 degrees. Place 6 custard cups in a large roasting pan and set aside.
Whisk together the eggs, milk, evaporated milk, Splenda, vanilla and salt. Pour through a fine mesh sieve into a large measuring cup (with pourability preferred). Divide evenly among the custard cups and sprinkle/grate nutmeg over each one.
Pour enough hot water in the roasting pan to come about halfway up the side of the custard cups. Best to pour about 1/4 of the way up ... put in oven and pour the rest up to 1/2 up the side.
Bake 25 to 35 minutes until the custard is set in the center. Carefully remove the custards from the water bath, and transfer to a wire rack to cool. Serve chilled.
Submitted by CRAWFORDC2