SparkPeople Advertisers Keep the Site Free

Dessert Recipes (Most Popular)

34219 results - showing 30711 to 30720
Sort Results by:       Only Editor's Choice
75 calorie peanut butter chocolate chip cookies

My family loves these more than traditional chocolate chip cookies. The apple sauce makes them soft and yummy. Submitted by DAVIEGRRL

Peanut Butter Ice Cream

You don't need a churn to create this rich, creamy cold dessert! It's virtually fat-free, very low in calories and low in sugar! It's a dieter's dream-come-true when it comes to homemade ice cream!Submitted by SARAMERCURY

Aunt Clara's Sugar Cookies

These are truly old-fashioned, bad-for-you cookies, but they are also delicious! Great for an occasional treat, with LOTS to share!Submitted by CAROLCLICKS

Krispie Coconut Cookies

These cookies are fabulous! Chewy and soft with a perfect amount of decadent crunch! YUMMY-They were inspired by a small bakery in western WI.Submitted by AMYGFUNK

Peanut Butter & Banana Chocolate Chip Bakes

These flourless cookies are a great snack and a great way to use up ripened bananas siting on the counter!Submitted by AMYGFUNK

Pumpkin Angel Food Cake

Delicious and light pumpkin flavored angel food cake makes a great dessert. Add a dollop of fat free non-dairy topping and you have a delicious and sweet dessert!Submitted by BROCCOLIROSE

Integralisimo

Wholemeal bisquitSubmitted by ANICE000

Vanilla Egg Custard with Splenda

Preheat oven to 325 degrees. Place 6 custard cups in a large roasting pan and set aside.

Whisk together the eggs, milk, evaporated milk, Splenda, vanilla and salt. Pour through a fine mesh sieve into a large measuring cup (with pourability preferred). Divide evenly among the custard cups and sprinkle/grate nutmeg over each one.

Pour enough hot water in the roasting pan to come about halfway up the side of the custard cups. Best to pour about 1/4 of the way up ... put in oven and pour the rest up to 1/2 up the side.

Bake 25 to 35 minutes until the custard is set in the center. Carefully remove the custards from the water bath, and transfer to a wire rack to cool. Serve chilled.
Submitted by CRAWFORDC2


Page: 3072 of (3422)   < previous  3071  [ 3072 ]  3073  3074  next >  last »