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Dessert Recipes (Most Popular)

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Nathan's Cookies (Chewy Chocolate Chip Sprinkle Cookies)

So called because one of the kids at school (Nathan, duh) was so enthralled by the first batch (made for the Mother's Day event on Friday) that he asked me if I would please make them soon. I'm a softie, what can I say?

Thanks to Mom for her recipe, it's never steered me wrong - and was the first cookie one of the teachers (who is almost 60) *ever* made!Submitted by JO_JO_BA

Chocolate Zucchini Cake (GF / V)

Cocoa and chocolate almond or rice milk add a double whammy of flavour to the whole-grain mix of flours and flaxseed in this quickbread. Zucchini adds an intense, rich moisture that lasts for days and makes a slice perfect with mid morning coffee.Submitted by JO_JO_BA

Baked Strawberry Custards

Low sugar, vegan and out of this world when it comes to taste. Of course if you do not have any blood sugar worries feel free to use regular maple syrup.Submitted by JO_JO_BA

Fudge Brownie Mix

A quick dry mix for chocolate brownies, with yummy wholewheat flour! Makes enough for 2 pans, NI without optional nuts or chips.. Submitted by JO_JO_BA

Shoofly Cracker Pie

Saltines make an unusual but refreshingly salty base for the fairly cloying sugary shoofly pie filling in this recipe. It makes a 6" pie, which is good because it's SO rich!Submitted by JO_JO_BA

Melon - Lime Sorbet

A great sweet-tart refresher after a heavy meal or for relaxing in the midday sun, with no sugar!Submitted by JO_JO_BA

Vegan Antioxidant Truffles

Rich, succulent dark chocolate truffles made with pureed pumpkin for a double dose of antioxidants, vitamins and fiber! Submitted by JO_JO_BA


This is an authentic San Marino dessert cake, studded with a variety of fruit. In the past it was cooked not in the oven but in the fireplace " between two fires" which means in a heavy copper pan, which had a concave lid in which live hot coals were placed so it had heat from above as well as from below. It is intended for serving in small pieces along with a sweet dessert wine.Submitted by JO_JO_BA

Holly Brownies

So named for the vibrant colours of the holly plant that go into these decadent chocolate bites. Cherry and mint combine for a wonderful flavour sensation!Submitted by JO_JO_BA

Teaghans Favourite Cake

My younger sister's all-time favourite cake: she's asked for it for birthdays, christmases, other people's birthdays, and we even made it as a second serving cake for my grandparent's wedding anniversary! She doesn't know it's low-fat, low-sugar or whole-grain, either! She insists on tub chocolate icing, I prefer nothing more than a little cocoa powder and icing sugar sifed over top, or sometimes cream cheese frosting.Submitted by JO_JO_BA

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