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Dessert Recipes (Most Popular)

34107 results - showing 31451 to 31460
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Banana Chip Muffins

Your traditional banana chocolate chip muffin recipe.Submitted by LIVENLIFE40

Orange and Rosewater Marshmallows

Adapted from Christine Cushing. You will need a candy thermometer for this recipe!Submitted by JO_JO_BA

Fig And Chevre Squares

A tender, sweet oat-flour cookie crust is topped with a smooth fig puree and topped with soft, slightly salty Chevre cheese before being baked to perfection. Submitted by JO_JO_BA

Lighter Orange White Chocolate And Cranberry Cake

A great lightened version of pound cake, made with whole wheat flour, light cream cheese and nonfat yogurt. The sheer decadence comes from the sweet white chocolate and festive cranberries. Submitted by JO_JO_BA

Gluten-free Lemon-raspberry Cheesecake

A Digestive and flaked almond base, topped with a creamy lemon and raspberry cheesecake mix. Great finished off with fresh raspberries! The recipe is dairy, egg, wheat and gluten free. Prep time includes necessary chilling time. Submitted by JO_JO_BA

Exotic Honey Vanilla Cheesecake

Deliciously rich yet equally light, this is a really stupendous change from the regular cheesecakes out there! You won’t find cream cheese or sour cream in this, instead fluffy ricotta and cottage cheeses find a home in a heavily flavoured vanilla base. Heavily adapted from Techniques for Healthy Cooking, from the Culinary Institute of America.Submitted by JO_JO_BA

Delightful Chocolate Root Beer Cake
Delightful Chocolate Root Beer Cake

A classic lightens up - rich root beer and dark chocolate all in a moist sheet cake!Submitted by JO_JO_BA

Low - Sugar Nutty Fudge

Great for Christmas gifts or anytime snacking if you're like me and love the peanut and chocolate combo! Your standard marshmallow fudge made just a wee bit better for the diabetics and low-carbers out there!Submitted by JO_JO_BA

Special Spice Cake

A heady dose of spice teams up with mesquite flour and cocoa to make a delicious loaf cake with a couple secrets - a touch of chevre and a ton of crushed tomatoes! You'd never know they're what makes this cake so good and moist.Submitted by JO_JO_BA

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