Desserts Recipes (Most Popular)60519 results - showing 48581 to 48590
This recipe is so delicious and a lower fat version of a crisp made with butter. Plus, there is very little sugar and the topping is made from whole grains - it's actually a dessert that is good for you!Submitted by DAILYYOGI
This is such an easy pie to put together. It bakes up with a firm nut crust on top. It keeps well for several days. No one can make it as good as Cheri P.Submitted by SEATTLEGUY386
1. Bring a saucepan three-fourths full of water to a boil. One at a time, add the peaches and blanch for about 20 seconds to loosen the skin. Using a slotted spoon, transfer the peaches to a bowl of cold water. Slip off the skins. Cut the peaches tin half through the stem end, and remove the pit. Set the peaches aside in a heatproof bowl.
2. In a saucepan over medium heat, combine the wine, sugar, lemon zest, and cinnamon stick and bring to a boil, stirring to dissolve the sugar, add the brandy, if using, then remove from the heat and pour wine for 2 days in the refrigerator.
3. To serve, spoon the peaches, along with some of the liquid, into glass bowls or goblets. Serve cold.
Submitted by YULAIYUK