Desserts Recipes (Most Popular)59772 results - showing 48621 to 48630
Very high in calories - but worth it on a special occasion.
sooo moist and delicious! you will have died and gone to heaven
serving size is for a mini muffin/muffin top
A moist deeply flavored chocolate cake for those sensitive to gluten. The Pumpkin add moist-ness without all the fat. No one will know it's there. The coffee and molasses take the flavor deeper. Serve with fruit or and top with your favorite glaze or buttercream frosting.
These parfaits are great when you want to entertain, yet still want to stick to your healthy way of life. Because of the sugar in the graham crackers and whipped topping, however, it's best not to make this an everyday treat. The layerd combination of mousse, whipped topping and grham crackers definitely make this worth a splurge. I like these desserts in a wine glasses for a gorgeous presentation.
Daifuku generally has anko, or sweet red bean paste, for filling. However, this is a twist of the classic daifuku, using sponge cake, cool whip, and strawberry for the filling. Don't get daifuku mixed up with mochi; daifuku is more of the dessert type of thing, mochi is usually eaten toasted, grilled, or heated in some way and served with soy sauce. You can find my recipe for calcium fortified sponge cake on this website too.
I'm trying this out now after not being able to eat my favorite treat for a while, which was freezing light nonfat yogurt, especially those chocolate yoplait delights, because they have artificial sweeteners. The proportions of the ingredients seem right, so we'll see!
Less than 100 calories Smoothie!!