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Desserts Recipes (Most Popular)

60952 results - showing 48621 to 48630
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Tastefully Simple Cranberry Tangerine Mini Cheesecakes

Tastefully Simple's Cranberry Tangerine Cheesecake Mix prepared in a "lighter" way and pre-portioned.Submitted by VAS117

Apple and Pear Cake made With Brioche Dough

The Brioche dough Recipe can be found here but makes enough for 4 batches of this, either 1/4 the recipe or use the rest for other brioche recipes.
http://recipes.sparkpeople.com
/recipe-detail.asp?recipe=1055733Submitted by WAHZOE

Pumpkin custard

This is a very low fat, low sodium version of the standard pumpkin pie recipe. You can use pumpkin pie spice or add ginger and/or cloves if desired.Submitted by ELENASAN

Blueberry Cheesecake Bites

I stole this from a Spark Chocolate Chip Cheesecake recipe and made it gluten-free. Great in the summer when you have extra berries.Submitted by ELENASAN

Apple Tansy Casserole

I adapted this directly from an 18th century recipe that was made in a skillet. I think of it as a gluten-free version of apple pie that you can just spoon out. Best served warm.Submitted by ELENASAN

Apple Blueberry Walnut Crisp
Apple Blueberry Walnut Crisp

This is great in the summer when any kind of berry is on sale. Or make it with 2 cups of your favorite fruit or combination, adjusting sugar for tarter fruits.Submitted by ELENASAN

Gluten Free Coffee Cake
Gluten Free Coffee Cake

This is, in my opinion, better than the gluten free cake mixes on the market, and has less sodium. If you don't have buckwheat flour, you can use all baking mix flour--you'll get more of a yellow layer cake that way. You can add spices, berries, chocolate chips, if you like.Submitted by ELENASAN

Gluten Free Chocolate Mug Cake (by the oz)

The beauty of this little cake is that it takes hardly any time to make, you don't dirty lots of dishes, and you don't have lots of leftovers to tempt you.Submitted by ELENASAN

Gluten Free Coffee Cake in a Mug

This is a coffee cake variation on the standard chocolate mug cake. You can make it with 3 T wheat flour instead of the rice & tapioca flours and potato starch. You can substitute regular flour for the buckwheat, too, but the latter gives the cake a nice homey taste. But don't make it alone or you'll eat the whole thing.Submitted by ELENASAN


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