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Desserts Recipes (Most Popular)

60514 results - showing 49241 to 49250
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Butterfly Cup Cakes

Adapted from Quick & Healthy Low-Fat, Carb Conscious Cooking

Great for children. Each cup cake looks like a butterfly is sitting on its top.Submitted by ICEMONKEY

Pistachio dessert

This delicious green dessert will delight the "pickiest" of your guests! I know it worked for my picky-eaters!Submitted by DOCTORCERECEREZ

Iced coffee
Iced coffee

This is not a real chocolatey coffee...just a smooth coffeeSubmitted by KEALOHAAMY

Strawberry/Banana Protein Smoothie

For those who don't eat meat, like myself, and have a hard time getting the necessary protein. Enjoy!!Submitted by DSPENCER45

Gina's Choco-Cado Pudding
Gina's Choco-Cado Pudding

This recipe was found here, http://ohsheglows.com/categories/dessertsb
aking/page/2/

This is super rich and high in calories and you could probably get away with 1/2 serving mixing with greek yogurt for a little chocolate treat.
Submitted by KELLYFIT4U

Peanut Butter Cups
Peanut Butter Cups

Found this recipe here and made a few adjustments http://havecakewilltravel.com/2008/08/29/p
b-cups/Submitted by KELLYFIT4U

Harvest Sweet Potato Pecan Tarts

This receipe was in Cooking Light has been modified slightly. I used drained and mashed candied yams. I substituted splenda blend brown sugar and sugar in place of sugars. I substituted reduced calorie maple syrup rather than dark corn syrup. Origial recipe called for phyllo shells, I used Pillsbury 9 inch pie crust, used coffee cup as cutter and used muffin tins to keep form.
Phyllo dough might have less calories but the pie crust make you feel like you are eating you own little piece of pie! ** Cooking light serving size is 2 tarts, this 1 is 1.**Submitted by OFELIA_ALEX

Mom's Best Butter Cookies from Land O Lakes Recipe Collection

Butter cookies
yields approximately 3 dozenSubmitted by OFELIA_ALEX

Autumn Apple Cranberrie Tart

Original recipe on line at BHG Autumn Apple Pie used 7.5 fresh apples and 2 tbsp flour. They made their dish into a pie - I used Pillsbury Pie Crusts and made tarts/tassies for individual servings.Submitted by OFELIA_ALEX


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