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Desserts Recipes (Most Popular)

60493 results - showing 41 to 50
Sort Results by:       Only Editor's Choice

Very Good 4.6/5
(104 ratings)
No Flour Peanut Butter Cookies (Gluten-free)
No Flour Peanut Butter Cookies (Gluten-free)

These peanut butter cookies have the best flavor! They look and taste just like cookies made with flour. Plus, they are gluten and dairy free!Submitted by BRITTLE93


Very Good 4.5/5
(100 ratings)
Chocolate Fondue
Chocolate Fondue

By choosing a darker chocolate and fat-free evaporated milk, we've cut the calories of this chocolate dip in half! Submitted by CHEF_MEG


Very Good 4.1/5
(99 ratings)
Cinnamon Raisin Scones

Makes an interesting dessert.


Very Good 4.5/5
(98 ratings)
Chocolate Mayonnaise Cake
Chocolate Mayonnaise Cake

So very moist and NO ADDED eggs or oil!
Obviously mayo is made from eggs and oil. Also, I use Hellman's (Best Foods) Light Mayo but it is still pretty healthy with regular. Moistest cake ever though. The family loves it. For real decadence frost with Sander's Frosting. YUM!Submitted by DAKOTATURTLE


Very Good 4.2/5
(96 ratings)
Broiled Cinnamon Peaches
Broiled Cinnamon Peaches

Packed with flavor but not carbs, this dessert is sure to please!Submitted by SLAPOJACKS


Very Good 4.0/5
(96 ratings)
Whole Wheat Chocolate Chip Cookies
Whole Wheat Chocolate Chip Cookies

Classic chocolate chip cookies with slightly modified ingredients to make them healthier, yet just as tasty as the original.Submitted by GINNYPENNY


Very Good 4.1/5
(92 ratings)
Bread Pudding

A low fat version of an all-time favorite.Submitted by GGKIDS7


Very Good 4.1/5
(86 ratings)
Cocoa Meringue Shells
Cocoa Meringue Shells

These meringues are a fun treat when served with low-fat vanilla ice cream and fresh fruit. Submitted by CHEF_MEG


Very Good 4.1/5
(86 ratings)
Sweet Potato Custard
Sweet Potato Custard

An interesting but tasty dessert, perfect for a cool evening.


Very Good 4.3/5
(84 ratings)
Mini Apple Tarts
Mini Apple Tarts

Instead of a whole pie, try making bite-size tarts. The diminutive desserts cook quicker and are automatically portion controlled. Plus, they're easier to make for a crowd, and there's no need for a fork and plate.

Submitted by CHEF_MEG


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