Desserts Recipes (Most Popular)60906 results - showing 50161 to 50170
Yummy summertime stone-fruit cake.
This is a combination of two recipes - one from King Arthur Flour (The Baking Sheet Newsletter, Vol. II, No. 8, August 1991 issue) and one from Eating Well (May/June 1997).
Per King Arthur Flour: Upside-down cake is the dessert world's equivalent to everyone's favorite breakfast treat: sticky buns. Just as sticky buns bake in a pool of sugar, butter and raisins, then are flipped over so all that lovely sticky sweetness is on top, so does the appropriately named upside-down cake. Butter, sugar and fruit are arranged in a pan, the cake batter poured over it, and after baking the cake is turned upside down, revealing a moist, sweet fruit topping. Submitted by JESSHUNTLEY
From ShopSmart magazine (Nov 2010) - delicious, moist pumpkin cake with sweet icing and crunchy walnuts.Submitted by MISSING42
My family missed flan, so I tried to adapt the original recipe to one that diabetics can enjoySubmitted by XUXU75
Made with three ingredients, this recipe couldn't be simpler.Submitted by DREAMS2LIFE
This fudge is so chocolate that a 1-inch cube should satisfy most cravings.Submitted by KELEKONA
Can subtitute most ingrediants for low fat or fat free.Submitted by ERIKAKA72