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Desserts Recipes (Most Popular)

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Nectarine Upside Down Cake

Yummy summertime stone-fruit cake.

This is a combination of two recipes - one from King Arthur Flour (The Baking Sheet Newsletter, Vol. II, No. 8, August 1991 issue) and one from Eating Well (May/June 1997).

Per King Arthur Flour: Upside-down cake is the dessert world's equivalent to everyone's favorite breakfast treat: sticky buns. Just as sticky buns bake in a pool of sugar, butter and raisins, then are flipped over so all that lovely sticky sweetness is on top, so does the appropriately named upside-down cake. Butter, sugar and fruit are arranged in a pan, the cake batter poured over it, and after baking the cake is turned upside down, revealing a moist, sweet fruit topping. Submitted by JESSHUNTLEY

Pumpkin Spice Cake
Pumpkin Spice Cake

From ShopSmart magazine (Nov 2010) - delicious, moist pumpkin cake with sweet icing and crunchy walnuts.Submitted by MISSING42

Flan Argentino

My family missed flan, so I tried to adapt the original recipe to one that diabetics can enjoySubmitted by XUXU75

Gluten Free Peanut Butter Cookies

Made with three ingredients, this recipe couldn't be simpler.Submitted by DREAMS2LIFE

Potent Fudge

This fudge is so chocolate that a 1-inch cube should satisfy most cravings.Submitted by KELEKONA

Aunt Ce's choc pudding/cream cheese/cool whip

Can subtitute most ingrediants for low fat or fat free.Submitted by ERIKAKA72

Pineapple "Treat"

Simple, sweet, and low cal!Submitted by JESSIE87PBB

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