Desserts Recipes (Most Popular)56044 results - showing 51621 to 51630
A lighter cookie for the holidays. Much less fat than regular cookies and delicious! Also, very simple!Submitted by CHARLYSUE
These cookies are ligh and crunchy... and delicous :)Submitted by KEEKOLEE414
A healthy substitute for expensive sorbet...so smooth and so tasty!Submitted by REBAP123
When it's spring, it's rhubarb time in Wisconsin. Since rhubarb custard pie is out of the picture this year, I wanted to come up with some way to use my crop. I took my Aunt Sadie's famous rhubarb bread and made some adjustments to make it more nutritious. I substituted applesauce for most of the oil. You have to be careful because rhubarb is tart and needs to be sweetened but part Splenda brown sugar could also be used if you want to cut the carb count even more. I tried one batch using whole wheat pastry flour. I liked it, but my husband preferred the white. You could also add nuts but I chose not to for the original recipe.
It makes 2 small loaves (or 18 muffins) and you can eat 1/9 the a loaf as a serving. The texture is very moist. Submitted by REBAP123
Super simple and easy to make. Not healthy, but good for holidays. 3 ingredients!Submitted by ERIKA00177
Sugar free and vegan! From godairyfree.orgSubmitted by ERIKA00177