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Desserts Recipes (Most Popular)

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Simple Salted Caramel Sauce

Makes about 3/4 cup. Veganized from www.brighteyedbaker.com/2012/07/24/diy-car
amel-sauce/Submitted by JO_JO_BA

Vegan and Gluten Free Apple Almond Butter Cookies

Recipe adapted from http://thetolerantvegan.com/2013/03/apple-
peanut-butter-cookies & http://jesicakes.blogspot.ca/2013/04/vegan
-apple-peanute-butter-cookies.html. This recipe makes VERY tender, soft cookies - they don't travel well but who cares - they won't make it past the kitchen door!Submitted by JO_JO_BA

Richer Ricotta Frosting

Using my "Richer Ricotta" as a base, this is a light but very flavourful alternative to cream cheese frosting that works wonders on carrot, spice or coffee cake! You can even use it to fill cannoli in a pinch.Submitted by JO_JO_BA

Cookie Sheet Brownies

Thin, chewy and vegan FTW! These use my Cocoa Syrup as the full-bodied chocolate flavour, amped up by brown sugar, with crunch from Rice Krispies and moist from oil and silken tofu. Perfect to face all the allergies at school!

Cocoa Syrup: http://yummysmells.blogspot.ca/2013/03/coc
oa-syrup.htmlSubmitted by JO_JO_BA

Sugar Shack Pudding Cake

A Canadian cobbler with a maple syrup sauce under a rich and rustic scone-like topping. The syrup soaks in somewhat and makes it like the British Sticky Toffee Pudding. Submitted by JO_JO_BA

Canadian Shortcake Biscuits

The basis for the summertime favourite: strawberry shortcake! These are the "Canadian" style of shortcake which is more of a scone, whereas in the US I usually see angel-food-cake types of bases. Submitted by JO_JO_BA

Shake Your Bon - Bons Banana Bread
Shake Your Bon - Bons Banana Bread

Okay, this was a child of several elements... a) a baby-shower treat request, b) a very well stocked pantry and c) a box of assorted Ganong chocolate bonbons that were going to waste. What emerged was a sticky, creamy loaf of banana and coconut with a hint of vanilla running through it. It was a hit!Submitted by JO_JO_BA

Delightfully Twisted Cheesecake

Always a favourite pairing of flavours, this luscious cheesecake stars a delectable blend of orange and chocolate Submitted by JO_JO_BA

Pudding Chomeur

This dessert recipe was very popular in Quebec during the depression and remains a favorite in many French Canadian homes to this day Submitted by JO_JO_BA

Downside Up Blueberry Cake

Inspired by and veganized from http://smells-like-home.com/2011/07/ppq-bl
ueberry-buttermilk-upside-down-cake/, who in turn utilized a Bon Appetit recipe for blackberry upside down cake.Submitted by JO_JO_BA


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