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Dinner Recipes (Most Popular)

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Venison 3 Bean Chili

A rich hearty filling dish low in fatSubmitted by CRYSTLE4HIMTX10

Easy Chili

Simple ingredients but a really tasty quick chili.Submitted by CRYSTLE4HIMTX10

Dried chickpeas with peppers

To serve as a side dish use 1/2 cup instead of cup for about 135 calories.Submitted by CRYSTLE4HIMTX10

Turkey and Green Chili Lasagna

Very rich but and tasty for the amount of calories. Submitted by CRYSTLE4HIMTX10

Tacos (Ground Turkey Breast & Old El Paso Kit)

Approx. 8 servings- 2 tacos per serving (use 2 Taco Dinner Kits to yield enough shells).
1 1/3 tbsp taco sauce per serving
2 1/2 tsp seasoning mix per servingSubmitted by ALICE-IN-CT

Basil Pesto, home made

Add to pasta, meats and moreSubmitted by ALICE-IN-CT

Pistachio Crusted Salmon

This is close to the Food Network- Robert Irvine's recipe. I actually used Whole Food's pistachio/panko topping (instead of adding the pistachios and panko seperately) and cut the canola oil down to 2 tbsp instead of 4. Irvine's recipe was the closest I found to using the WF topping. I like garlic on salmon, so I optionally added the garlic powder mixed into the topping (or can add fresh crushed or sauteed garlic). I used 36 oz of Wild Alaskan Salmon Fillets to calculate the recipe nutrition info. The recipe serves approximately 9- based on a 4 oz serving of salmon. A bit high in the fat content- but wild salmon contains the good fats. If you like the flavor- try substituting extra virgin olive oil for the canola oil.

The crust with 36 oz.. of fish is pretty thick- which we like. But if you are looking to cut more calories/fat you can decrease the amount of panko bread crumbs and pistachios and have a bit less of a crust topping.Submitted by ALICE-IN-CT

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