Dinner Recipes (Most Popular)

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Submitted by MISSTMNOLLAN1

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Vegetarian one pan healthy light dinnerSubmitted by DAWN3362

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This is from a book called North Carolina Barbecue: Flavored by Time, with the modification of Splenda, instead of sugar and the addition of broccoli slaw for more nutrients. I used prepackaged shredded cabbage, but the initial recipe called for a whole head of cabbage shredded.Submitted by MADGEB

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My 6 year old daughter loved assembling this yummy casserole with me. Although I give directions to cook the chicken here, this would be a great use for leftover cooked chicken. I would have liked to use enchilada sauce, but didn't have any around.Submitted by MADGEB

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This is a family favorite for every holiday. I cut out butter and substituted low fat cream cheese and added more flavor. It was a hit at Thanksgiving this year.Submitted by MADGEB

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Creamy and delicious, very easy to make. Submitted by MADGEB

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The original turkey recipe was from Eating Well Magazine's November/December 1996 issue and full of flavor. My husband and I have updated it through the years to add brining and to change the roasting time. We've even been known to turn die hard vegetarians with this recipe. Guaranteed to never be dry. The instructions are step by step for even those new to cooking.Submitted by MADGEB

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Submitted by CSWAIN1959

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Submitted by THEDIARYWITHIN

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My husband's chili Submitted by THEDIARYWITHIN