Dinner Recipes (Most Popular)172818 results - showing 154811 to 154820
I made this not knowing that it would remind me of the first Pasta Primavera I ever had at the ripe old age of 23 I think. It had a wonderful flavor which I attributed to nutmeg. Now I know it was the fresh basil with the black pepper that gave it a taste I would remember and seek for over 25 years.
I served this with broccoli and the fat could be cut down by using less cream and more broth or even milk.Submitted by PAT3ONTHEBACK
Adapted from the Barefoot Contessa's recipe for Roasted Potato and Leek Soup. This is lower fat and higher protein.Submitted by PAT3ONTHEBACK
Perfect Fall/Winter casserole. Thyme and Sage flavor the house along with flavoring the meat and stuffing. These are quite generous servings (sport-loving male teenagers afoot)--I will halve the serving to meet my 3 oz meat requirements.Submitted by PAT3ONTHEBACK
cajun dish - chicken, holy trinity, butter, and a bit of rouxSubmitted by EVOLUTION88
this is paula dean's mac and cheese recipe, using lower fat options. Submitted by EVOLUTION88
giada's cauliflower gratin recipe, made with lighter ingredients. Submitted by EVOLUTION88