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Dinner Recipes (Most Popular)

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Flank Steak Marinated in a Soy Ginger Sauce

This is a favorite of mine that I found in the Eating For Life Cookbook. I absolutely love this recipe because it doesn't taste like it would be healthy, but it is. Hint: flank steak is a tough piece of meat because it is so lean, the longer you marinate the more tender your meat will be, so try to marinate it overnight.Submitted by BREEHARDY

Pesto-Chicken Calzones

The ultimate after-work, no-fuss meal. Packed with flavor--and vitamins, thanks to the broccoli.Submitted by BREEHARDY

Sautéed Ratatouille

This ratatouille takes a bit of time, but the deep, rich flavors are worth the effort, and it yields enough for delicious leftovers. Try it in a Provençal Vegetable Tart or White Bean & Ratatouille Gratin.Submitted by BREEHARDY

Sesame Noodles

You can make the sesame purée several hours or a day ahead to let the flavors marry, but whisk in the water just before serving for a smooth, creamy consistency. The noodles can rest, cooked and tossed in oil, for half an hour, but don't dress them until ready to serve.
Serves six as a main dish; eight to ten as a side dish.Submitted by BREEHARDY

Baked Chicken Parmesan

Another great recipe from Body for Life. This is easy, quick and tastes great. Definitely a good after work meal!Submitted by BREEHARDY


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