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Dinner Recipes (Most Popular)

180497 results - showing 155271 to 155280
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Risotto with Sausage and Corn

Classic saffron-infused risotto, with the tang of asiago sausage and the surprising crunch of fresh corn. Well worth the time invested in stirring!Submitted by NEWMOMOVER40

Green Beans Roasted with Red Pepper Strips and Pecans

Adapted from's "Roasted Green Beans with Onions and Walnuts" recipe, using what we had on hand. Was great served with a hearty meat loaf. Loaded with healthy mono unsaturated fats.Submitted by NEWMOMOVER40

Oven-Fried Tilapia with Flaxseed Cracker Breading

Mild whitefish baked with a cracker-crumb crust. Flaxseed in the crackers adds extra beneficial oils; low in saturated fat and very high in protein.Submitted by NEWMOMOVER40

(Un)-Sweet Potato Empanadas

I got this idea from a recipe that originally called for leftover sugared sweet potatoes from a holiday dinner. My version is a side dish for the holiday dinner, so there are no leftovers to use. It calls for fresh sweet potato instead and the only sweetness is provided by the potato, cheese and ready-made dough. They were served alongside the turkey and trimmings for Thanksgiving dinner and were a big hit!Submitted by NEWMOMOVER40

Chicken and Bean Chili

Mildly spicy, high-protein, low-fat chili, full of chicken and veggies. A spicier salsa will give you a spicier chili.Submitted by NEWMOMOVER40

Panko Salmon Patties

Adapted from Better Homes and Gardens cookbook - but baked instead of fried in oil.Submitted by NEWMOMOVER40

One Hour Chicken and Dumplings

An improvised old-fashioned chicken and dumplings recipe, more like dumplings and chicken. The dumplings cook up dense, chewy, and very tasty. Roll the dumplings out thin and cut them small for the best chance of cooking through. The soup will be thick and the chicken will cook down into little pieces.Submitted by NEWMOMOVER40

Hamburger Gravy

A simple and easy dish that makes in no time at all.Submitted by MICKEY94

Homemade Beefburgers

This is a basic recipe for beefburgers which was passed down from my grandma via my mum. You can add herbs and spices to make them different.Submitted by FISEFTON

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