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Dinner Recipes (Most Popular)

181909 results - showing 158301 to 158310
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Beef and Bean Chili Mix

I make this mix in large batches and freeze individual family sized bags once it's cooled. This batch will make about 6 - 1.5-lb bags. I have a family of 5 who can eat 2 of these bags in one sitting, but one bag can easily feed a family of 4 if they aren't growing pre-teens :) The nutrition info is divided into 24 servings, but I am sure there is actually more than that here lolSubmitted by GOLDDUSTMOMMY

not so boring ol' casserole

I made this with the ingredients I had handy. If I had a choice, everything would have been organic and fresh. but with my income, it's hard to feed a family of 5 how you want to feed them. The nutrition info is from how I made it so with the proper substitutions, I can be fewer calories and MUCH less fat (I'm a sucker for butter) and salt, as well as higher fiber and vitamins. I hope you enjoy :)Submitted by GOLDDUSTMOMMY

Family-sized Stir Fry Beef

threw a bunch of things together and this is what I gotSubmitted by GOLDDUSTMOMMY

Sloppy Pork Sandwich

Great Source of Calcium, Protein, and Fiber!Submitted by GOLDDUSTMOMMY

Beef Stew

leftover pot roast made into stewSubmitted by GOLDDUSTMOMMY

not so boring ol' casserole

I made this with the ingredients I had handy. If I had a choice, everything would have been organic and fresh. but with my income, it's hard to feed a family of 5 how you want to feed them. The nutrition info is from how I made it so with the proper substitutions, I can be fewer calories and MUCH less fat (I'm a sucker for butter) and salt, as well as higher fiber and vitamins. I hope you enjoy :)Submitted by GOLDDUSTMOMMY

Kale Soup

A Portuguese Classic, great source of Fiber, Protein, and many vitaminsSubmitted by GOLDDUSTMOMMY

Lemon Herb Baked Cod

I LOVE the baked scrod a local restaurant has, and I could never figure out how they made the "stuffing" so yummy. Then a friend of mine (who used to work there) told me the secret ingredient was Ritz Crackers.

Now I know this recipe could be "healthier" by using reduced fat Ritz and less butter, but to be fair I already cut down on the butter a LOT (like more than half), and I'm sorry, but it just would not be as good!

This recipe calls for a lot of fish, but I have a big family and I froze individual servings so I could eat it for lunch randomly throughout the month. I'm sure it can easily be scaled down to single servings without a problem :)Submitted by GOLDDUSTMOMMY


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