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Dinner Recipes (Most Popular)

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Individual Salsa Meat Loaves
Individual Salsa Meat Loaves

Making meat loaf in single-serving portions reduces the cooking time by half and keeps the meat juicy.Submitted by GIDGETJO

Chicken, Mushroom & Wild Rice Casserole
Chicken, Mushroom & Wild Rice Casserole

In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup. We forgo the sodium-rich canned soup and make a light, creamy sauce that gets depth of flavor from dry sherry and Parmesan cheese. If you already have cooked chicken, use 4 cups and skip Step 2.Submitted by GIDGETJO

Chicken with Mushrooms and Green Onions

Tomato paste and sage contribute to the rich flavor of the mushroom sauce that cooks along with the chicken. For tips on tomato paste, see the information at right.Submitted by GIDGETJO

Cilantro-Lime Chicken w/Avocado Salsa
Cilantro-Lime Chicken w/Avocado Salsa

A three-minute dip into a pungent cilantro-lime marinade is all that's needed to deliver big flavor to chicken breasts. Serve with saffron rice.Submitted by GIDGETJO

Apricot Lemon Chicken
Apricot Lemon Chicken

1 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 (6-ounce) skinless, boneless chicken breast halves
Cooking spray
1/3 cup apricot spread (such as Polaner All Fruit)
2 tablespoons fresh lemon juice
2 tablespoons water
2 teaspoons grated lemon rindSubmitted by GIDGETJO

Baked Mac and Cheese for One
Baked Mac and Cheese for One

I JUST made this baked Mac and Cheese casserole- it's really rich, creamy and yummy- a pretty big serving- perfect with a nice tossed salad or roasted veggiesSubmitted by MISSVYKY

Roasted Vegetable Pasta

Roasting makes the veggies crispy and sweet. The pasta is very savoury and delicious.Submitted by MISSVYKY


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