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Dinner Recipes (Most Popular)

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Pasta & Vegetables with Raisins & Pine Nuts in a Sherry Sauce

The original recipe this comes from uses olive oil and bacon, and has only peppers as the vegetable. It is very tasty, but higher in fat and calories than I am comfortable with. I like variety in my vegetables, so I reduced the amount of peppers and added celery and carrots. You could use other vegetables, broccoli and asparagus would be good, or zucchini and tomatoes. This could be a vegetarian dish if you substitute vegetable broth for the chicken broth. I serve it as a side dish with meat or poultry, but a slightly larger portion will make a meal.

I would welcome any comments on this dish, or any adjustments you make that made it better.

Shrimp with Broccolli and Garlic

Next best thing to Chinese Takeout!

Bella's Chicken Enchiladas

These filling enchiladas can be served any way you'd like and you can easily modify the spice factor by using a mild, medium or hot enchilada sauce or salsa and your choice of cheese! Perfect for lunch, dinner or while watching the big game! I use Buena Vida Low Carb Whole Wheat tortillas from Walmart in the refrigerated section near the shredded cheese.

And if I calculated correctly these should only be about 4 Weight Watcher points!

Asparagus Chicken Stir Fry

Chicken with stir-fried asparagus - easy and nutritious!

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