Fish Recipes (Most Popular)29497 results - showing 24761 to 24770
A great way to have your leftover fish from your favorite restaurant. Submitted by JDADDIONE
This is my version of a tuna salad casserole, substituting healthier (or tastier) ingredients and adding carrots. Notes:
- I guessed 1 cup chopped carrots equals 1/2 cup shredded carrots.
- The calculator doesn't have brown mustard so I used Dijon mustard to calculate.
- I pre-grill my fish outside except in winter, when I use the George Foreman grill. Just add a little lemon juice.Submitted by DAN_ODEA
Goya's 16-bean soup is bland on its own, so I added 6.5 ounces of yellowfin tuna and a bag of Thai stir-fry vegetables. This is a crockpot recipe, so the cooking time seems long, but the recipe is extraordinarily easy.Submitted by DAN_ODEA
This is an Americanized version my family will eat. I use tuna instead of anchovies, less red pepper than normal, and leave out the capers.Submitted by DAN_ODEA
This is a basic pasta recipe. It makes about 1/2 pound (230 grams) of pasta, or four 2-oz (56 g) servings.
Of course, make more batches if you need more pasta. Remember, pasta dough can be frozen after it's made. This is an old Italian recipe; because of that and the fact flour has slight differences in each batch "feel" is important. Practice until you figure out what works for you.Submitted by DAN_ODEA
Although I don't mind eating tuna out of a can, it really needs some extra flavor. This one is lemon pepper; use another flavoring if you want.Submitted by DAN_ODEA
This I made on a whim, I also added a dash of lemon and lime juice and salt and pepper as well. I didn't add these to my calorie count since it's so little.Submitted by BEERAB