Fish Recipes (Most Popular)29373 results - showing 24921 to 24930
This recipe is one my mother makes all of the time. You can use any starch you please to place the sauce over. The calorie content will change based on what starch is used and how much is used. You can also use onions and garlicSubmitted by HONIDEW32
Background: “Samke Harra” translated from Arabic into Hot or Spicy Fish is a popular specialty dish of the port city of Tripoli El-Mina, Lebanon. One specific restaurant I recall from childhood is “Abou Fadi” which carries the name of its old late owner who himself was a fisherman. Abou Fadi made the best Samke Harra sandwiches hands down at least back in the day, because he always used fresh fish! Today his place is called “Malak El Samkeh Harrah” which means the King of Spicy Fish and I heard that it’s run by his children. Fortunately we found this random youtube video about the restaurant for the curious…
Samke Harra is made of baked fish, a spicy tahini sauce and other spices and ingredients and can be eaten as a sandwich, or served in plates. It makes for a nice dinner if you have people over. Mom used to make it on special occasions when we had people over for dinner so it was a treat for us… We’ve tried eating Samkeh Harrah out in different places in Lebanon and outside of the country, and to be honest the best recipe ever was that of the people of Tripoli El-Mina so this is the one we’re going to feature today.
Submitted by LEBANESEKITCHEN