Fish Recipes (Most Popular)

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Delicious light meal. Serve with avocado and crackers.Submitted by SHARTLESVILLE

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A great way to switch up for a quick and healthy lunch!Submitted by JONIWI

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Submitted by KALI_MA

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Kedgeree is a British-Indian colonial meal that has been adapted as a first-run show of color from leftover salmon. This is a take on a recipe from the September or August 2011 issue of Fine Cooking. I prepared it quite differently and gave myself 6 servings instead of four for the recipe, and it drops to just about 331 power-packed calories from 650! I love the protein and fiber count! I think it has a mild Indian flavor, but like so many Indian dishes can be heated up easily--especially if you stir in an unground Indian spice mix and roast in the oiled pan before you begin your saute. Submitted by PAMLEARNED

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This fish dish is healthy and easy to prepare. Submitted by 4KRIS10

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Quick, delicious and simple recipe!Submitted by 4KRIS10

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Combine soup and water. Mix in ungreased casserole dish with other ingredients. Save a few noodles for top. Bake at 350 degrees for 15 minutes or 1/2 hour if doubled.Submitted by ERICSAN

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Louisiana specialty.Submitted by BRITBLACK02

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Submitted by REVJMB

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This is tweaked a little from a cooking light recipe. I loved the asparagus , though I will try it again with the peas called for in the original. I was just out!Submitted by RNRHEDAR