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Spanish Tortilla
Spanish Tortilla

Don’t confuse this with the flour or corn tortillas you use to make wraps. A Spanish tortilla is a potato-and-egg omelet found on numerous menus throughout Spain. Traditionally these are cooked in heaps of olive oil. Our version uses less oil, so it’s lower in calories, and if you use precooked diced potatoes, it’s faster too.Submitted by SUNNEYACRES

Mini Chile Relleno Caserole
Mini Chile Relleno Caserole

Everyone gets his own portion with this fun, vegetarian, Tex-Mex mini casserole. A normal-size casserole like this would take close to an hour to bake—these are ready in half the time. Heatproof ramekins are a cook’s best friend—we use them all the time to hold ingredients while cooking. You can buy them at most grocery stores. Make it a meal: Enjoy with steamed corn tortillas and salsa on the side.Submitted by SUNNEYACRES

Vegie and Egg Scramble

A great way to use up stuff in the fridge and freezer. Those last little bits of frozen vegies, that small amount of shredded cheese.....Make more than one serving really.Submitted by SHASTABABEE


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