Fish Recipes (Most Popular)27219 results - showing 25591 to 25600
This is a favorite family recipe, made with super simple ingrediants. It practically melts in your mouth!Submitted by SAVANNAHB959
This is my attempt to recreate a dish that I had in Chinatown (NYC). It still needs a little work, but it is pretty good.Submitted by KRISTIN9924
Whipped this up one night and it has become a favorite of my picky fiance. It is light and satisfying and easy to make for two people or even just for yourself. All you need to do is use less of everthing -easy recipe to just "eyeball it"Submitted by SANDYTOES82
A healthy and easy meal that is high in protein and Omega 3 fatty acids.Submitted by MJSYKES
Aluminum pouch grilling was taken to a whole new level at the Patit Creek Cellars winery in Walla Walla during Spring Release. Edward is the GrillMaster :) (May 2012)Submitted by SEQUOIA1011
15-18 MINUTES AND YOU HAVE A REALLY NICE DISH!
5 MINUTES TO BOIL WATER
9 MINUTES TO COOK PASTA
DURING THAT TIME: WEIGH PASTA, MEASURE ALFREDO SAUCE. MICRO PEAS, SQUEEZE LEMON. THAW SHRIMP, TAKE TAILS OFF, IF NECESSARY
ADD ABOUT 3-4 MINUTES TO BLEND INGREDIENTS ON LOW HEAT.
I LOVE ANYTHING ALFREDO, SO I JUST HAD TO FIND A WAY TO SATISFY THE URGE WITHOUT RUINING MY DAY'S NUTRITIONAL COUNT. IT'S NOT DRIPPING IN ALFREDO SAUCE, JUST ENOUGH TO COAT, BUT I STILL HAD THE FLAVOR GOING BY ADDING A FEW KICKS. I CHOOSE TO USE FROZEN RAW SMALL SHRIMP (41-60 COUNT) AND STEAM IN OLD BAY AND PEEL. TEDIOUS BUT NOT OVERWHELMING. BELIEVE OR NOT, I PEELED THE SHRIMP IT IN THE TIME THAT IT TOOK TO COOK THE PASTA AS WELL AS PREPARE THE OTHER INGREDIENTS. ADD 10 MINUTES TO STEAM SHRIMP IF YOU WANT TO DO IT THE WAY I DID.
IF YOU USE PRECOOKED PEELED SHRIMP. THERE IS NOTHING TO PREP.
BY THE WAY, A 14 OZ PACKAGE OF RAW SHELL-ON FROZEN SHRIMP WAS REDUCED TO ABOUT 8 OZ. COOKED AND PEELED.Submitted by MARYANNB201