SparkPeople Advertisers Keep the Site Free

Fish Recipes (Most Popular)

29485 results - showing 25701 to 25710
Sort Results by:       Only Editor's Choice
Mexican Seafood soup

Ingredients
3 poblano chiles
1 1/2 teaspoons aniseed
1 1/2 teaspoons cumin seeds
2 tablespoons vegetable oil
1 1/2 cups finely chopped onion
4 garlic cloves, minced
2 tablespoons sugar
1/2 teaspoon salt
4 (8-ounce) bottles clam juice
2 jalapeño peppers, seeded and finely chopped
1 (28-ounce) can fire-roasted crushed tomatoes, undrained (such as Muir Glen)
1/4 cup fresh lime juice
2 (6-ounce) tilapia fillets, cut into 2-inch pieces
1 pound medium shrimp, peeled and deveined
1 pound mussels, scrubbed and debearded
3/4 cup minced fresh cilantro
8 lime slices


Preparation
Preheat broiler.
Cut chiles in half; discard seeds and membranes. Place halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 5 minutes or until blackened. Place in a heavy-duty zip-top plastic bag, and seal. Let stand 15 minutes. Peel chiles; discard skins. Finely chop chiles.

Cook aniseed and cumin seeds in a saucepan over medium heat 1 minute or until toasted and fragrant. Place in a spice or coffee grinder, and process until finely ground.

Heat vegetable oil in a large Dutch oven over medium heat. Add chopped onion and minced garlic; cook 15 minutes or until onion is browned, stirring occasionally. Add the toasted ground spices; cook 1 minute. Add sugar, salt, clam juice, chopped jalapeño peppers, and fire-roasted crushed tomatoes; bring to a simmer. Cook 10 minutes, stirring occasionally. Add chopped poblano chiles, lime juice, tilapia, shrimp, and mussels; bring to a simmer. Cook 5 minutes or until shrimp are done and mussels open; discard any unopened shells. Stir in minced fresh cilantro, and serve with lime slices.

Yield
8 servings (serving size: 1 3/4 cups)

Nutritional Information
CALORIES 253(24% from fat); FAT 6.8g (sat 1.1g,mono 1.4g,poly 3g); PROTEIN 29.5g; CHOLESTEROL 126mg; CALCIUM 124mg; SODIUM 806mg; FIBER 3.4g; IRON 6.1mg; CARBOHYDRATE 19.8g



Submitted by VEA1957

Carols Summertime Chili

The BEST Chili recipe though I may be prejusticed. Submitted by STARDESIGNLADY

refried bean tortilla

refried bean tortillaSubmitted by KAT7770

Squash Soup

Yummy and Filling!Submitted by MILEE4

Broccoli Soup

Easy to make, freeze in serving portions to go!Submitted by MILEE4

Oil free Hash Browns

A great alternative to Hash Browns, that takes about the same amount of time!Submitted by MILEE4

Lemon Salsa Beans

These beans are very tasty and they go good with brown rice.Submitted by GOAL167

Tuna

tuna, mayo, and mustardSubmitted by GOAL167


Page: 2571 of (2949)   < previous  2570  [ 2571 ]  2572  2573  next >  last »