French Recipes (Most Popular)

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Submitted by AUDEYGIRL

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Easy to make and loaded with excellent nutrients, this satisfying dish is something you can pack for lunches or serve as a side dish with entres as a change.  It is especially useful in the winter when good veggies are hard to come by.  You can change up the ingredients to flavor the lentils by using garlic, tomatoes, artichokes, other herbs etc. It is also very nice with the addition of feta cheese, oregano and chopped sweet peppers. This salad is high in fibre and has a fairly good protein value.Submitted by PIEQUEEN1

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Submitted by REGGIEMANTLE

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Mrs. Snyder was our housemother when I lived in Acadian dorm at LSU. Once each year she would make her onion soup for all the girls on each floor.Submitted by HOFFPOWER

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Submitted by NARCISA

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A delicious quiche with broccoli, bell peppers, and caramelised onions! You can substitute any of the veggies, and even skip the crust to make a yummy breakfast frittata. (Only 144 calories and 7g carbs per serving as a frittata.)Submitted by ANNIEMCFLY

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A better, butter-less brioche loaf Submitted by MUFFINGLUTTON

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I got this idea from a favorite French rest. in Calif. Must use low fat sour cream for the correct texture.Submitted by FELINACAT

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Adapted from The Complete Vegan CookbookSubmitted by ERIKA00177

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Submitted by JEANABOBEANA