French Recipes (Most Popular)

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basic crepe recipe, only change is using soy flour to raise protein contentSubmitted by KATEDOLL7

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Wonderful apple brandy sauce to drizzle over salmon.Submitted by SUEBLAN

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serve with rice, mash potato or roast root veg (not included in cal total above)Submitted by SHAUNAGUS

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I found the original recipe for this in the early 1980s in the February (Valentine) issue of Seventeen Magazine. I've made it twice and while it does take over an hour, it is quite delicious! The original recipe called for toasted French bread and Swiss cheese for topping, but I like to use croutons and reduced fat provolone. Single servings can be frozen and re-heated for later use too!Submitted by CMBELISLE

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I got this from a Taste of Home magazine and used Wholewheat bread and reduced the butter and sugar. My husband loves it. You make it ahead of time and let the bread soak up the milk mixture. It's heavenly with some sausage (not in the nutritional info). I used 15 slices of bread so 1 serving is 1 1/2 slices of bread. Submitted by RUMBAMEL

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I made this up tonight using my herbs de Provence that I bought in France this summer. :)Submitted by ELMOTOO

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A Delicious Blend of VegetablesSubmitted by JOSSQUARTZ

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Submitted by DEJAVU_

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Really easy to make. The 1 hr and 5 min prep time accounts for letting the batter sit in the refrigerator for an hour.Submitted by MIDLIFE_CRISIS

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Submitted by SIGMASIS97