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French Recipes (Most Popular)

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Tomato-Basil Aioli
Tomato-Basil Aioli

Traditionally, aioli is a garlicky sauce made with olive oil and egg yolks--a fancy mayonnaise. Outside of French or Spanish cooking, the definition has loosened, and it has come to refer to any souped-up mayo. Our "aioli" contains no mayo, egg yolks, or oil; instead, its creaminess comes from Greek yogurt.
Submitted by SPARKSOLUTION

ratatouille

Another delicious and easy version of this classic French dish.Submitted by KITTIESRUS

French Onion Soup(Base)

This is a base recipe for Frenc Onion Soup. Cheese & bread are not includedSubmitted by JKSTREU

Ham Zucchini Quiche

adapted from a pampered chef recipe. Could be made with egg beaters or egg whites to reduce fat and cholesterol. Also good without the ham.Submitted by JENNIFEREWELL

Sole Meuniere

Lightly sauteed sole with butter sauceSubmitted by BUNNIE510

Vegetarian Benedict

This was from a restaurant, but can easily be made with low fat hollandaise.Submitted by BUNNIE510

Savory Crustless Custards

These custless custards go with a nice vegetable salad.Submitted by GRANDMACONCON

Baked Chicken Breast

Very quick and easy and deliciousSubmitted by ANTHEAMS


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