French Recipes (Most Popular)3212 results - showing 2461 to 2470
Traditionally, aioli is a garlicky sauce made with olive oil and egg yolks--a fancy mayonnaise. Outside of French or Spanish cooking, the definition has loosened, and it has come to refer to any souped-up mayo. Our "aioli" contains no mayo, egg yolks, or oil; instead, its creaminess comes from Greek yogurt.
Submitted by SPARKSOLUTION
This is a base recipe for Frenc Onion Soup. Cheese & bread are not includedSubmitted by JKSTREU
adapted from a pampered chef recipe. Could be made with egg beaters or egg whites to reduce fat and cholesterol. Also good without the ham.Submitted by JENNIFEREWELL
This was from a restaurant, but can easily be made with low fat hollandaise.Submitted by BUNNIE510
These custless custards go with a nice vegetable salad.Submitted by GRANDMACONCON