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French Recipes (Most Popular)

3184 results - showing 2461 to 2470
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Bread rolls

A modification of my other recipe, Whole wheat breakfast bagels. This one has even fewer calories, and I modified the serving size. Submitted by ANCHEECA

French toast

A healthy version of a favorite breakfast, with no added oil and just 206 calories! Yum!Submitted by ANCHEECA

Delicious oatmeal pancakes

A delicious breakfast for 180 calories!

Add a tbsp of jam or some other topping and enjoy! Submitted by ANCHEECA

Stuffed and Baked Pumpkin

This is an awesome recipe, which I modified but did not invent. Credit goes to Helene Samuel from France via Dorie Greenspan. You can change this recipe in lots of fun ways, including substituting rice for bread or adding hearty greens, etc. This is similar to the classic version, but the pepper has been removed.Submitted by KATE937

Homemade Ratatouille

Regular dish created at home when squash season arrives. Colorful/flavorful dishSubmitted by WCALDER

Yonit's mega health salad

Super Chicken saladSubmitted by YONIT1

Leg of Lamb with White Beans
Leg of Lamb with White Beans

Based on a wonderful recipe from McCall's Cooking School, Meat #22. The intro says, "Lamb and beans the French way. To most Americans, accustomed to pork with their beans, lamb with white beans is an unusual combination. But it's an everyday meal to the French, particularly those from Brittany. The beans are cooked until tender, combined with garlic, onion, herbs and plum tomatoes, then cooked again for several hours with the lamb. We like our roast lamb fairly well done, while the French prefer it pink. A meat thermometer is a great help in roasting it to just the right degree."



Submitted by NAPLESNANCY

Petits Pois à La Française - French Style Peas
Petits Pois à La Française - French Style Peas

"A delicious combination of peas, onions and lettuce which are gently poached in a buttery sauce with crème fraiche and vegetable stock; this classic French recipe is a wonderful way to serve tender little peas, petits pois. This recipe makes a delightful accompaniment to any type of main meal, and adds a real splash of colour. I have stated fresh OR frozen peas in the recipe - frozen peas can be used to great effect out of season. In the absence of small silverskin onions, spring onions (green onions) can be used, making this a very versatile recipe to serve throughout the year. Cut back on the butter if you are on a low fat diet - the taste will be less rich, but still as delicious!"Submitted by NAPLESNANCY


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