French Recipes (Most Popular)2938 results - showing 2521 to 2530
Adapted from the January 2010 edition of Canadian Living. For the choux paste it's nearly impossible to get accurate volumetric measures so I defaulted to weight for the butter, flour and cocoa. Normally you would use unsalted butter in pastry, but with the bitter chocolate and spice in the cream it really heightens the richness.Submitted by JO_JO_BA
Use meyer lemons if you can to round out the flavor of the dressing.Submitted by NORJUNMA1
My kids love this for breakfast.
I serve it with Aunt jemima lite syrup.
toppings are like pancakes, you could do berries or applesauce or cinnamon apples or whatever!Submitted by TSCABAR
This is one of my favorite no hassle potatoe recipes. despite the large amount of olive oil, it is actually more healthy than it seems. I love to serve this with a couple choice well seasoned steaks. Makes a really elegant really easy dinner.
note: although quite a bit of olive oil is used, the potatoes actually steam in their own juices due to the cracking procedure. The olive oil serves only to brown the skins and keep them from sticking to the pan over the long cooking time. Also, salting the potatoes more than you feel is neccessary provides the best end result, but using less is just as good. It will simply yeild a sweeter potatoe in the end. Submitted by HACKERSGODDESS
Very delicious ham and cabbage crepes. They have a nice garlic flavor thrown in too.Submitted by KINGTERMITE