French Recipes (Most Popular)3167 results - showing 2531 to 2540
I found the original recipe for this in the early 1980s in the February (Valentine) issue of Seventeen Magazine. I've made it twice and while it does take over an hour, it is quite delicious! The original recipe called for toasted French bread and Swiss cheese for topping, but I like to use croutons and reduced fat provolone. Single servings can be frozen and re-heated for later use too!Submitted by CMBELISLE
This is a beef soup almost like a stew that my family has enjoyed for years. Submitted by THERESEMB1
recipe found on a diabetes website.
BR>Has 0.5G sugar per serving. Submitted by 60SIXTY
"Skip the crackers and serve cheese with fruit instead. Cheese is full of calcium and protein, and the fruit helps bring out its flavor. Swap low-fat for full-fat cheese and remember that one serving of cheese is about as big as a pair of dice." Stepfanie RomineSubmitted by 60SIXTY
Not a true strudel, but then I'm not up for that much puff pastry in one serving! You could also use regular pastry dough, or even a thin layer of polenta for the crust.
Serve with Creamy Mushroom, Fennel and Leek SoupSubmitted by TASHCOLLINS
This recipe was created for a nutrition project, based on a 3:1 ratio (Fat to Carb+Protein) for a Ketogenic Diet.Submitted by TASHCOLLINS