French Recipes (Most Popular)

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Not very healthy but full of flavour for a rare treatSubmitted by PINTO139

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This is a soft, low cost and low fat cookie, a recipe that goes back as far as 1604 when my family first came to Québec.Submitted by LOUP59

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A great lower-cal version of the Sunday morning classic. We serve it with turkey breakfast sausage patties.Submitted by CASSILICIOUS

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Submitted by HALESITE310

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Or Everyday Fish with Tomatoes

Recipe copied from "On Rue Tatin" by Susan Hermann Loomis

Normally, I only eat my fish crusted in something, but I figured I'd give this recipe a go. This is now my new favorite way to eat fish. It's so flavorful and delicious, not to mention quick and easy. The calories are actually a bit over-estimated, as it calls for 1 tbsp of butter, but the butter is only used for greasing the pan. For the herb, I used ground tarragon, as I didn't have any fresh.

According to the author, serve this dish with a lightly chilled Sauvignon Blanc. Submitted by MARIYTA

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Submitted by EQUIS8

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These scones are a favorite in my house! They are low calorie and adaptable so you can switch the flavor up daily! Submitted by LAURENF10

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The dish more people probably associate with Sicily than any other is caponata, a (generally) eggplant delight that has now spread throughout the Peninsula, much in the manner of cotoletta alla milanese. As is the case with the cotoletta, which is one thing in Milano and too often something else elsewhere, much of the caponata one encounters outside of Sicily is a shadow of what it should be -- a zesty summer dish that's ideal for perking up an indolent appetite on a hot day. www.gourmetrecipe.comSubmitted by DAPNIECROW

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Submitted by BFLE56

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Delicious stew-like entree. I serve it with a multigrain roll to dip in the broth. Submitted by KRANTZLI