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French Recipes (Most Popular)

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French Onion Soup

I found the original recipe for this in the early 1980s in the February (Valentine) issue of Seventeen Magazine. I've made it twice and while it does take over an hour, it is quite delicious! The original recipe called for toasted French bread and Swiss cheese for topping, but I like to use croutons and reduced fat provolone. Single servings can be frozen and re-heated for later use too!Submitted by CMBELISLE

Floating Island

This is a beef soup almost like a stew that my family has enjoyed for years. Submitted by THERESEMB1

French Yoghurt Rolls

'Poppyseed Rolls' in French Women Don't Get Fat, modifiedSubmitted by OWLETT

Diabetic French Dressing Recipe

recipe found on a diabetes website.
BR>Has 0.5G sugar per serving. Submitted by 60SIXTY

Fruit & Cheese Snack

"Skip the crackers and serve cheese with fruit instead. Cheese is full of calcium and protein, and the fruit helps bring out its flavor. Swap low-fat for full-fat cheese and remember that one serving of cheese is about as big as a pair of dice." Stepfanie RomineSubmitted by 60SIXTY

Asparagus Mushroom Strudel with Spicy Red Pepper Sauce

Not a true strudel, but then I'm not up for that much puff pastry in one serving! You could also use regular pastry dough, or even a thin layer of polenta for the crust.

Creamy Mushroom, Fennel and Leek Soup - 3:1 Ratio Ketogenic Diet, By Natasha Collins

This recipe was created for a nutrition project, based on a 3:1 ratio (Fat to Carb+Protein) for a Ketogenic Diet.Submitted by TASHCOLLINS

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