French Recipes (Most Popular)3268 results - showing 2531 to 2540
Special enough for a romantic dinner, and easy enough to make you look brilliant.
Pat the scallops dry with a paper towel to remove any excess moisture before searing. This step ensures a nicely browned exterior.
Submitted by FITNESSFOODIE
This is an amazingly mild restaurant quality soup, excellent for a formal dinner. Adapted and lightened from Bon Appétit February 1999 Submitted by FITNESSFOODIE
I love mushrooms, and this soup really satisfies my cravings. I leave the soup chunky, but you could blend half and add it back into the soup to make it creamy. Submitted by FITNESSFOODIE
Reduce calories and fat further by substituting low fat ingredientsSubmitted by QUEENOF34266
Got this out of Vegetarian Times. If you are a strict vegetarian, like me, you'll want to double-check the goat cheese and make sure it is made with vegetal rennet. (If you live close to an Acme Market, their Culinary Circle Goat Cheese is perfect!)Submitted by SHAKINGTHETREE