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French Recipes (Most Popular)

3270 results - showing 2541 to 2550
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Momma's Winter Vichyssoise

Serves 8 as a starter. A rich, warmed take on the classic cold Vichyssoise, with leek, onion, potatoes and of course butter and cream! Delicious and well worth the calories!Submitted by JO_JO_BA

French Canadian Rhubarb Coffee Cake

My mom has an ancient cookbook from the St. Lawrence Seaway region of Quebec, an area known for it's incredible fertility. This cake is a slight modification of a "Sunday breakfast" inclusion, stuffed with fresh rhubarb and made tender with buttermilk. A rich, buttery topping bakes on like a sweet, spicy crown!Submitted by JO_JO_BA

Rice Stuffed Dijon Salmon

A delicious blend of vegetables folded into steamed rice fill a whole side of salmon. Bathed in Dijon and roasted to perfection, this is an impressive meal, and the leftovers are perfect hot or cold!Submitted by JO_JO_BA


Mix the dry ingred. together, then mix wet together. Add wet to dry. YUM!! Best waffle mix ever!!!Submitted by 4ISTHENEW2

lower sodium onion soup

a lower sodium, easy to make take on a classicSubmitted by DOUG1599

Chicken and Mushroom Crepes

Good use for leftover chicken breastSubmitted by DMCMANIM

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